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ProudMominTexas

Cooking Level: Intermediate

Living In: Victoria, Texas, USA
About me:
 My husband and I have a blended family with 5 children: ages 2 months to 19 years old. I stay at home with my youngest and my 2 year old right now and work part time two days a week in the evenings. My husband works out of San Antonio and is lucky enough to work from home 2 days of the week. Our children are our world!

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Newest Cooks

Photo by CollegeGuy07

CollegeGuy07 

Cooking Level: Beginning
Home Town: Worcester, Massachusetts, USA
Living In: Victoria, Texas, USA
About me: I signed up for this site so I can get some good recipes, obviously. I would like simple and easy things you can make. Not to complicated and 30 min max.

Erin L. Thomas 

Cooking Level: Intermediate
Home Town: Victoria, Texas, USA
Living In: Azle, Texas, USA
About me: I like baking and making good stuff for people. I love deocrating cakes, although I'm not the best at it.

fruity pebbles 

Cooking Level: Expert
Home Town: Victoria, Texas, USA
Living In: Manor, Texas, USA
About me: I AM A PERSON WHO LOVES TO COOK.I BEEN COOKIN EVER SINCE I WAS 7
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Baked Ziti IV

Reviewed on May 18, 2009 by April 
OMG! This was fantastic! I made a few minor changes... first, I used a homemade pasta sauce instead of a jar ("Best Marinara Sauce Yet"- yummy! also from this site), and I added a little fresh oregano and fresh basil to the meat mixture. My boyfriend flipped over this meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Fish Tacos

Reviewed on May 4, 2009 by April 
Pretty good, like others have said, the sauce was the real superstar here. The only change I made was to use sour cream instead of yogurt because that's what I had on hand. I did have some problems with the batter not sticking, but I think that was an error on our part... we don't fry a lot and didn't know what we're doing. Will probably make the sauce again and serve over grilled fish next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Scarpariello

Reviewed on May 4, 2009 by April 
This was pretty good. Very simple but tasty. However, this makes waaaaay more than two servings, more like 5 or 6. I think that would cut back the calorie content quite a bit. By my calculations, it should only be about 250 calories for 5 servings. Not too bad!
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1 user found this review helpful

 
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