Victoria, Texas

Yum-O! These are really good. Made the recipe exactly as is except for a little more cinnamon and pumpkin.

This was pretty tasty! After reading reviews, I too cut the cheese back to 1/2 a pound (light velveeta), and I think it could still use a little less. And don't get me wrong, I LOVE cheese! Still, a very enjoyable comfort food. Next time, I think I might try it with cream of mushroom soup instead. It just felt like that mushroom flavor was missing.

While I liked the flavor of the sauce (it was great over mashed potatoes), the ribs were too over cooked for my taste. After stewing for 8 hours, it was difficult to tell the good meat from the fatty stuff. Might make again with a different kind of rib, and cook for less time.