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Display picture for Randi Henderson

Featured Cook


Cooking Level: Beginning

Living In: Tyler, Texas, USA
About me:
My name is Randi... I'm 19 and I live in Texas. I'm a licensed cosmetologist, but i'm still going to school. I'm planning on double majoring in theatre and english and hopefully i'll end up teaching. I'm married to a wonderful man named Zac, who has been my husband for a little over 6 months now. I'm trying to become more "domestic" lol, since we're going to be buying a house soon and we need to save money. Plus, I really just want to try to cook better!

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Newest Cooks

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Shaniqua Battee 

Cooking Level: Expert
Home Town: Tyler, Texas, USA
About me: I am a 33 yr old mother of 3 boys. I have lived in Tyler for 30yrs.I like to bake as long as I have the time. I come from long blood line of the best bakers.I want to get real goo…
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Megan 

Cooking Level: Intermediate
Home Town: Atlanta, Texas, USA
Living In: Tyler, Texas, USA
About me: I'm a new speech-language pathologist fresh out of grad school. I'm starting my first "real" job soon working in acute care. I am a recent newlywed, and I love the fact that my …
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nancygirl4ever 

Cooking Level: Expert
Home Town: Modesto, California, USA
Living In: Tyler, Texas, USA
About me: I love to cook! I like to play with recipies and tweak them to suit my needs; I also like to eat, cooking for family and friends is like therapy for me! I have lived in East Texas…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed on Jul. 6, 2009 by Trish 
Very simple and sooooo good. Will be making these again very soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

The Best Cheeseball

Reviewed on Jun. 25, 2009 by Kelli Tennison 
I have made this cheeseball for several parties now and its always a big hit. We don't care for cilantro, so I just shape it and leave it plain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Shrimp Egg Salad

Reviewed on Jun. 15, 2009 by Trish 
I LOVED this recipe! Was making dinner for one and had some pre-cooked shrimp in the freezer. Typed in "pre-cooked shrimp" in the ingredient spot and came up with this. Didn't have dijon on hand so used regular and chopped dill pickles. And made like I would deviled eggs. Delish on melba toast!
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