I normally don't review a recipe if I change it a lot, but I saw another reviewer looking for ways to add nutrition to these, so I thought I'd throw in my 2 cents. Because, these are obviously great as is, but I wanted folks to know they were very forgiving when you play around with them. These were wonderful, even after all my subs! I used 1 cup whole wheat flour & 1/2 cup white, plus 1-2 tbsp of wheat germ. I added cinnamon and nutmeg to the dry ingredients, cuz mmmmmm...I just love 'em. I replace the white sugar with mostly raw (turbinado) sugar & about a tbsp each of brown sugar & molasses. I added an extra egg to help make up for the wheat germ I added. I also used oil instead of butter & apple sauce to replace about 1/3 of the oil. And I mixed in about 1/2 cup of chopped pecans into the batter. They came out moist and very flavorful. YUM!!!
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