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JJENNER273

Cooking Level: Expert

Home Town: Weston-Super-Mare, Somerset, England, U.K.
Living In: The Woodlands, Texas, USA
About me:
 I learn't to cook as a child growing up in England by watching and helping my Mum. I was given my first cook book at around 8 years old which really had me hooked and have had a passion for it ever since!

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Newest Cooks

skippy6

Cooking Level: Expert
Home Town: The Woodlands, Texas, USA
Living In: Fort Knox, Kentucky, USA
About me: I just got married Dec. 29, 2007 to my highschool boyfriend. We were together 4 years before we got engaged and he entered the Army, then engaged for 3 1/2. We were not together…
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amani1941

Cooking Level: Intermediate
Home Town: Glendale, California, USA
Living In: The Woodlands, Texas, USA
About me: I'm 66 year old widow - living a very active life with 8 grandchildren, I pet sit for a variety of clients, one of which has 2 6' iguanas in an enclosed gazebo with 15 cockatiels,…
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Susan

Cooking Level: Intermediate
Home Town: Wellington, Florida, USA
Living In: The Woodlands, Texas, USA
About me: I am the proud stay at home mom to 4 boys (gasp!) my 3rd has severe food allergies to milk, eggs and peanuts so we cook without them! It has been challenging but its our life!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Orange Glazed Carrots

Reviewed on Apr. 18, 2008 by MYDNAS
The whole family liked these carrots! Could probably cut down on the brown sugar to make it a little healthier and it would be just as good. The only changes I made were I added 1/4 tsp. of cinnamon and 1/4 tsp. nutmeg. Very tasty and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Baked Salmon II

Reviewed on Apr. 12, 2008 by MYDNAS
This was my very first attemp at cooking salmon and we all loved it! Even the three year old! I used a lot of other people's recommendations; only used 2 tbsp. oil and added 1 tbsp. melted butter, used half the basil, salt and pepper, used 2 tbsp. lemon juice and I used fresh cilantro instead of parsley just because we really like cilantro! Yummy! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pistachio Crusted Chicken

Reviewed on Apr. 12, 2008 by MYDNAS
Very yummy! Didn't change a thing and it came out super yummy! Made the raspberry dipping sauce to go with it, as others recommended, but actually used strawberry jam- couldn't find seedless raspberry. The dipping sauce really added to it! Will make it again! Thanks!
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