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Featured Cook

Rae

Cooking Level: Intermediate

Living In: The Woodlands, Texas, USA
About me:
I am married with 3 kids and dream of owning a bakery one day.

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Blind Lady with Shades 

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: The Woodlands, Texas, USA
About me: Business Owner, Mother of two grown boys.
Photo by jeri4joy

jeri4joy 

Cooking Level: Intermediate
Living In: The Woodlands, Texas, USA
About me: Love cooking...especially for my husband and grandchildren (4).

Julie 

Cooking Level: Intermediate
Home Town: Cypress, Texas, USA
Living In: The Woodlands, Texas, USA
About me: I'm a young stepmom of two, ages 4 and 9. I grew up mostly overseas and had a mother who always cooked (and sometimes had to be very creative!!), so my brother and I learned our …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Crumb Muffins

Reviewed on Jun. 30, 2009 by CARILYNN 
I normally don't review a recipe if I change it a lot, but I saw another reviewer looking for ways to add nutrition to these, so I thought I'd throw in my 2 cents. Because, these are obviously great as is, but I wanted folks to know they were very forgiving when you play around with them. These were wonderful, even after all my subs! I used 1 cup whole wheat flour & 1/2 cup white, plus 1-2 tbsp of wheat germ. I added cinnamon and nutmeg to the dry ingredients, cuz mmmmmm...I just love 'em. I replace the white sugar with mostly raw (turbinado) sugar & about a tbsp each of brown sugar & molasses. I added an extra egg to help make up for the wheat germ I added. I also used oil instead of butter & apple sauce to replace about 1/3 of the oil. And I mixed in about 1/2 cup of chopped pecans into the batter. They came out moist and very flavorful. YUM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

French Bread Rolls to Die For

Reviewed on Jun. 9, 2009 by MYDNAS 
Wow! These are super good! I can't wait to make them again and try them out as hamburger buns! I agree with a bunch of other reviewers- needs more salt and/or sugar. Great versatile roll/crust/bun recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed on Jun. 4, 2009 by MYDNAS 
The whole family loved it!! I took other's advice and used 1 1/2 cans mushroom soup, beef broth instead or water and I seared the roast in a pan with salt, pepper and garlic powder before placing in the crock pot. Super yummy!
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2 users found this review helpful

 
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