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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Apple Cake VII

Submitted by: jillybeans

Home Town: Wilford, Idaho, USA

Living In: Orem, Utah, USA

This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.

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Apple Cider Cranberry Sauce

Submitted by: mimosa

Living In: Texarkana, Texas, USA

Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.

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Apple Crumble Pie

Submitted by: LEHOUX

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Apple Strudel Muffins

Submitted by: NMARIEA

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Banana Muffins II

Submitted by: ABI_GODFREY

These delicious banana muffins are easy for kids to make.

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Banana Nut Bread I

Submitted by: Gwynne Comstock

Buttermilk and vanilla make for two moist, well-flavored loaves.

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Banana Pudding IV

Submitted by: Patty

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

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Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper

White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

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Beef Enchiladas II

Submitted by: Becky

Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Best Spanish Rice

Submitted by: ilovetocook

Home Town: Dallas, Texas, USA

Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

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