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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Dec. 2, 2009
So easy and so good!
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Photo by Tracy

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Better Than Sex Cake II

Reviewed: Dec. 2, 2009
This cake is so GOOD! My son made this cake for my mother's 72nd birthday and everyone loved it. Since it is so rich, we cut the pieces very small and it fed about 30 people.
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Photo by Tracy

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Praline Pumpkin Mousse

Reviewed: Dec. 2, 2009
I used sugar free jello and poured the mousse into a graham cracker crust -- my husband, who is diabetic, LOVED it. For the topping, I used Splenda brown sugar blend.
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Photo by Tracy

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cream Cake

Reviewed: Dec. 2, 2009
This recipe is wonderful. I followed it as printed and it made a double layer 6" round cake -- perfect for an individual birthday cake. The cake is moist and very light. This is a recipe I will be making again and again and again. Thank you for posting it Carol.
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Photo by Tracy

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pecan Pie Bars I

Reviewed: Nov. 27, 2009
These were awesome! It was my first attempt at any pecan pie like dessert. To fit into a 9x13 glass dish, I cut the recipe to 24 servings. (Used 3 eggs not 2 3/4) The bake time and temp were perfect for me. I used a very generous amount of non-stick spray, and these popped out perfectly. I did make sure to go up the sides of the dish with the crust. When I took these out, the center was jiggly, but it set later on in the day. Easy and a huge success for me :) :)
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1 user found this review helpful

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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Pumpkin Cookies I

Reviewed: Nov. 14, 2009
This cookie is awesome. The combination of the pumpkin and the oatmeal is excellent. They turn out crunchy on the outside with a soft chewy center. Sprinkled with powdered suger mixed with ginger, cardamom, and cinnamon to give it a little extra something, but it really didn't need it.
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Photo by Spiritthing69

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Brownie Oat Cookies

Reviewed: Nov. 5, 2009
This recipe was great. Very chocolaty, a bit cake-like, and delicious. The only thing I changed is that I used Agave Nectar instead of corn syrup, because that's all I have. They turned out great, and the mix was just the right consistency. These are so easy; I'm sure I'll make them again and again.
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Photo by BumbleBrandi

Cooking Level: Beginning

Home Town: Texarkana, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Tater Tot Casserole II

Reviewed: Nov. 1, 2009
My husband wanted me to make this and he really enjoyed it. I didn't care for it much, but just because I'm not a huge fan of tater tots. I added 1 lb of seasoned ground beef, and put it on top of the tots. Easy, and inexpensive. 4 stars because hubby devoured it :)
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 24, 2009
Awesome! Because I have a diabetic in the house I switched the sugar for Splenda and it was just awesome!
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2 users found this review helpful

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Photo by Spiritthing69

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Oct. 23, 2009
Wow! Very simple recipe, AMAZING result. This will be a favorite of ours for a while. Servied with rice pilaf and green beans. Awesome!
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Photo by Spiritthing69

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Make Ahead Lunch Wraps

Reviewed: Oct. 2, 2009
I made these last night and it was a hit with my family. I brought them with me to school today to heat up in the microwave!
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Photo by CookieMonster101

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Yeast Dumplings

Reviewed: Sep. 14, 2009
Yep, these were delicious! These are the dumplings I have been looking for. Actually, they were different than what I was looking for... but better than anything I have tried! I cooked about 12 minutes, and followed instructions exactly other than that, adding them to my normal chicken and dumpling recipe. I agree with poster who said they were too large, though — I would probably cut 1" x 2" squares next time and maybe roll the dough a little thinner than 1/2" -- but will definitely make these again.
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Photo by LAURISSIMA

Cooking Level: Intermediate

Home Town: Texarkana, Texas, USA
Living In: Garland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by BrooklynKyler

Smoked Cheese Ravioli

Reviewed: Sep. 13, 2009
Perfect. We love this dish, and I really love the simplicity of it! I didn't have parsley, so I added a sprinkle of dried oregano. Quick, flavorful, and elegant. You can't go wrong with this one. Thank you Amber!
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by BrooklynKyler

Mini OREO Surprise Cupcakes

Reviewed: Sep. 13, 2009
I enjoyed making these, and they turned out wonderfully! I found that you can use more than 1/2 tbsp of filling in each cupcake like other reviewers had mentioned. I used a chocolate cake mix, and topped with Whipped Cream Cream Cheese Frosting from this site, and was more than pleased with the final product. The cupcakes had just the right amount of oreo/cream cheese taste in each one. Will be making again :)
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Photo by BrooklynKyler

Tacos in Pasta Shells

Reviewed: Sep. 11, 2009
I liked the idea of this, but just wasn't overly impressed after making them. I followed the recipe exactly, but mine came out slightly bland and somewhat dry. If I make again, I'll be changing up the recipe to incorporate more flavor and more creaminess.
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3 users found this review helpful

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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by BrooklynKyler

Sarah's Applesauce

Reviewed: Sep. 10, 2009
First time making applesauce, and it couldn't have been simpler. It was fantastic :)
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by BrooklynKyler

Pumpkin Parfaits

Reviewed: Sep. 7, 2009
YUMMMMMY! Simple, and very pretty too! I gave this recipe a test-run today to see if it would be something I'd like to serve during the holidays and I was thrilled with the way the parfaits turned out! I didn't have gingersnaps, but will for sure add them next time. Can't wait to serve these in the upcoming months :)
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by BrooklynKyler

Banana Muffins II

Reviewed: Sep. 4, 2009
These turned out super moist, and just all around wonderful! I followed the recipe and ended up with about 14 standard size muffins. Easy and delicious.
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by BrooklynKyler

Marshmallow Fondant

Reviewed: Aug. 26, 2009
Wow. If I can make this, I swear anyone can. I used my KA mixer to mix it, then took it out to knead it a couple of times. I covered my hands in crisco and just added the powdered sugar until it quit sticking. Just don't be stupid like me and add food coloring without wearing gloves.. My hands were red for a day or so.. Only I would do something like that. :) I encourage all of you to try this.
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2 users found this review helpful

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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by BrooklynKyler

Amy's Cilantro Cream Sauce

Reviewed: Aug. 21, 2009
This is AWESOME! I used a can of salsa verde and added cilantro until it was just right for us. This can be used so many different ways.. the possibilities are endless! Personally, I could have just eaten it with a spoon by itself! Yes. That good :D
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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