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lyricluvlady

Cooking Level: Expert

Home Town: Texarkana, Texas, USA
About me:
 I'm a 22 year old Pr and law major with a passion for cooking! Mainly baking. I'm an avid artist and writer and I just enjoy living life to the fullest. I thoroughly enjoy making others happy with food.

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LAURISSIMA

Cooking Level: Intermediate
Home Town: Texarkana, Texas, USA
Living In: Garland, Texas, USA
About me: I'm a freelance writer and graphic designer living in DFW area. I LOVE FOOD. I especially love trying new recipes and sharing them with other people. I'm always looking for delici…
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slbno1 Texas Chef

Cooking Level: Intermediate
Living In: Texarkana, Texas, USA
About me: I am a married mom of 3 beautiful children
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Marsha

Cooking Level: Beginning
Living In: Texarkana, Texas, USA
About me: Just now ready to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Mexican Chicken and Black Bean Salad

Reviewed on Sep. 8, 2008 by MD Brats
Okay so I love Mexican food!! If you are afraid of the fat from the tortilla chips or even the taco shells...this is the lean side. Although the we are not fans of the black beans, we substatuted a can of whole kernal corn. If you are not sure about using the chicken in this you can replace it for ground turkey. This recipe was overall the best Mexican makeover lean style.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spaghetti Sauce II

Reviewed on Jun. 26, 2008 by MrsE1406
This recipe is really simplistic but absolutely wonderful. I did have to make a couple of changes. Instead of 1/4 cup of wine, I added 1 cup of low sodium chicken broth. I used a 28 oz. can of crushed tomatoes. Also I only had ground oregano, so I used 1/2 tsp of that. Otherwise it is just like the recipe and it makes enough to divide and freeze half. I won't ever buy sauce from the store again. Thanks for a great new favorite in our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Cajun Deviled Eggs

Reviewed on May 26, 2008 by CimCat
This was a great recipe! I made this recipe as a appetizer for a party. I'm so glad I boiled two dozen eggs, because everyone could not stop eating them. I added Hormel real bacon bits as a garnish. WOW! CimCat
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