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Featured Cook

Kasey

Cooking Level: Beginning

Home Town: Texarkana, Texas, USA
About me:
 I'm a new mom...so I figured I need to start learning how to cook!!!

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Newest Cooks

Photo by KristinaB

KristinaB 

Cooking Level: Expert
Living In: Texarkana, Texas, USA
About me: I'm Kristina and I'm from Texas. Umm... I'm not really sure what to write here.

jobean 

Cooking Level: Expert
Home Town: Nashville, Tennessee, USA
Living In: Texarkana, Texas, USA
Photo by cogden

cogden 

Cooking Level: Intermediate
Home Town: Muskogee, Oklahoma, USA
Living In: Texarkana, Texas, USA
About me: WELL I JUST RECENTLY GOT MARRIED TO AN AMAZING MAN NAMED KYRIN. WE GOT MARRIED ON 9-27-O8 AND MOVED TO TEXAS. I WANT TO LEARN HOW TO BETTER MY SKILLS AT COOKING. I WORK FOR DCI BI…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Shrimp Lemon Pepper Linguini

Reviewed on Jun. 1, 2009 by Tracy 
Thank you for submitting this recipe -- my husband and I love it. So quick and easy. I prepare exactly as written, no changes -- this is so good, no changes are necessary. As a matter of fact, we have enjoyed this dish about 6 times already, just haven't submitted our review. Again, THANK YOU! Yum ......
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Easy Devonshire Cream

Reviewed on Mar. 11, 2009 by mimosa 
This stuff is so good I could use it for a dip with cookies! Instead I used it to top the "Rich Chocolate Truffle Pie" from this site....WOW! Many reviews here confused me because some say to increase the cream cheese and some say that all they tasted was cream cheese. So I went with the 3 oz. as called for and I wouldn't change a thing. I'll make this many times over!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Rich Chocolate Truffle Pie

Reviewed on Mar. 11, 2009 by mimosa 
This was crazy easy and just as good! I don't understand some reviews that criticize the intense chocolate flavor. Did they read the ingredients? I accidently used 1/3 cup of sugar rather than the 1/4 called for and I could have handled the lesser sugar (I'll be more careful next time). My store was out of chocolate cookie crusts, so I used a pre-made shortbread crust and I loved the contrast. I topped the whole pie with Easy Devonshire Cream from this site and shaved chocolate. My only problem is that I at the last piece last night and I don't have enough cream to make another right now ;). Thank you for my new "Go-To" chocolate fix!
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