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Kasey

Cooking Level: Beginning

Home Town: Texarkana, Texas, USA
About me:
 I'm a new mom...so I figured I need to start learning how to cook!!!

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Newest Cooks

Photo by BumbleBrandi

BumbleBrandi 

Cooking Level: Beginning
Home Town: Texarkana, Texas, USA
About me: I am currently a newlywed and ex-pat teaching ESL in Busan, South Korea. I'm vegetarian, and love to try new foods. In Korea, we don't have ovens, and there aren't many vegetari…
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Photo by CookieMonster101

CookieMonster101 

Cooking Level: Intermediate
Living In: Texarkana, Texas, USA
About me: I am 14 and am a freshman in high school. I started cooking as another way to express myself and make art with things that make people happy.
Photo by Summer

Summer 

Cooking Level: Expert
Home Town: Texarkana, Texas, USA
About me: I married my soulmate and we have three lovely children... He & I both love to cook... inside or out. Love finding new recipes and enjoying old ones. Huge fan of Racheal Ray. W…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed on Dec. 2, 2009 by Tracy 
So easy and so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Better Than Sex Cake II

Reviewed on Dec. 2, 2009 by Tracy 
This cake is so GOOD! My son made this cake for my mother's 72nd birthday and everyone loved it. Since it is so rich, we cut the pieces very small and it fed about 30 people.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Praline Pumpkin Mousse

Reviewed on Dec. 2, 2009 by Tracy 
I used sugar free jello and poured the mousse into a graham cracker crust -- my husband, who is diabetic, LOVED it. For the topping, I used Splenda brown sugar blend.
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