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Caramel Cake II

Submitted by: GINGER P

This was in my mother's recipe file from the 1940's.

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Basic Chicken Salad

Submitted by: Jackie

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.

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A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.

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Spinach and Feta Pita Bake

Submitted by: Heatherbee

Home Town: Odessa, Saskatchewan, Canada

Living In: Saskatoon, Saskatchewan, Canada

This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!

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Slow Cooker Lasagna

Provided by: Bob Evans®

Lasagna noodles are layered with sausage and mozzarella cheese in this easy slow cooker dinner.

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Okra, Corn and Tomatoes

Submitted by: TXGIRLSX3

Home Town: Friendswood, Texas, USA

Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite.

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Streusel Topped Blueberry Muffins

Submitted by: Heather Walker

A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins.

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Tomato-Curry Lentil Stew

Submitted by: Robin Oswald

In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.

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Spinach Lentil Soup

Submitted by: Sally Peters

Sally Peters needs just a few ingredients for her hearty soup. 'It's so easy and delicious,' says the Liverpool, New York reader. 'Add any other vegetables you'd love.'

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Barbecue Chicken Casserole

Submitted by: Gail Rector

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

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German Lentil Soup

Submitted by: CLAIRELLEN

A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg.

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Mexican Rice

Submitted by: boris

Ground beef, rice, onion, green pepper and fresh corn are simmered in a tomato sauce and beef broth mixture, seasoned with chili powder and garlic powder and topped with Cheddar cheese. Serve with flour tortillas, sour cream, and salsa.

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Coconut Rice

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This delicious, simple coconut rice adds an exotic touch to any meal! Especially great with fish such as salmon.

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Rosemary Turkey Meatloaf

Submitted by: MICKQ

Living In: Boston, Massachusetts, USA

A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.

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Rhubarb and Strawberry Pie

Submitted by: Terri

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar.

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Chicken Thigh Fricassee with Mushrooms and Rosemary

Submitted by: senoritapupnstuff

Chicken thighs slowly simmer with sliced mushrooms, garlic, and rosemary in white wine. Enjoy with a crusty loaf of baguette.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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