I must say, this was a Spanish succes! My dad loved it, and he ate so much that he became a little sick afterward. Otherwise, we had a blast eating it. I loved it, congradulations!

I just can't believe that you haven't bottled this recipe yet. I followed the directions to the letter and my guests loved the sauce so much that some wanted to drink it from the sauce pan. The second time I made it, I lowered the amount of onions and it still turned out perfect. I have been ranting and raving about this sauce that I won't tell my co-workers where I got it from.

Tried this recipe for a last minute BBQ and it turned out great. My guests loved it.

I'm a lover of Stouffer's lasagna, but after making this I', a lover of this one. I have cooked this several times for the family and each time I get raved reviews. Each time I cook it, it gets better and better. I wouldn't change a thing.

4.5 stars; it's simple and easy to cut in half. I used maple bacon (my preference), and skipped the wine. When I started eating it, I thought it could have used a little more bacon but the onions made me quickly toss out that idea. It turned out perfectly.

4.5 stars; this was my first stab at making lamb chops and they turned out great. However, I was surprised at how fatty (and expensive!) these lamb [rib] chops were and would recommend easing up on the olive oil. I thought the fatty-ness detracted from the flavor a little bit. I followed another reviewer's advice and cooked the chops in my copper-bottomed stainless pan (as opposed to a non-stick) for 3 mins on each side... and I got a perfectly medium-rare cooked set of chops. It was very good! And easy.

Wow, this is really tangy! It's a lot like guacamole with feta and the tomatoes and vinegar give it a lot of zip. Oh, but make sure you don't have any plans for kissing anyone after you eat this. :) Very yummy.

This dish is good but unexciting. I added minced garlic out of habit/personal preference and would have added grated parmesan cheese on top if I had had some. Makes a nice side dish.

This was great - fast, simple, and made with ingredients I always keep on hand. Thank you. (Oh, and garlic powder works just fine.)

This is wonderful fast and a keeper for sure! Just made it and we love it! Thanks so much for a great recipe.

I used Braeburn apples and added cinnamon to the batter, and they were very tasty when tossed with cinnamon and sugar. I dusted half of the batch with powdered sugar, but I prefer them dusted with cinnamon and sugar. It's a good idea to drop small spoonfuls of the batter into the oil because the fritters will expand, and they will retain too much oil (and will be soggy) if they're too big.

My family loves this recipe and asks for it often. It is so easy to make.