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MsMonica

Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Austin, Texas, USA
About me:
 I am fearless about cooking; I will try anything once just to say I've done it. Haven't killed anyone with my cooking... yet.

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Newest Cooks

Nurse Thompson 

Cooking Level: Intermediate
Home Town: Cameron, Texas, USA
Living In: Temple, Texas, USA
About me: Figured I needed to start learning how to cook, have been doing a great job thanks to all recipes!
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The Cupcake Couple 

Cooking Level: Expert
Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA
About me: I am married to a beautiful woman, and we both love to cook. However, we both hate the clean up after the cooking. We have a lot of fun cooking together. Some of our most enjoyabl…
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T Head Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Temple, Texas, USA
Living In: Baton Rouge, Louisiana, USA
About me: Nothing fulfills me in life as much as cooking. Its my one true passion. If I'm not cooking, I'm thinking about cooking. Nothing else is as gratifying as serving delicious food…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Rhubarb and Strawberry Pie

Reviewed on May 25, 2009 by Kim 
This was awesome. I used a 16oz bag of frozen rhubarb as well as a 16oz bag of frozen whole srawberries since that is what I had in the freezer. I think that it is important to let the rhubarb/srawberry/sugar/flour mixture to sit for 30 mins before pouring into the pie crusts. I allowed it to cool in the oven for about 30 as suggested and then cut it the next morning and it was not runny. Tastes just like my grandmother used to make. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed on Apr. 27, 2009 by MsMonica 
This recipe is a good foundation, and for that I give it five stars. I was short on supplies and used chicken broth for the wine and skipped the olives and tomatoes. Nevertheless, I really enjoyed this dish (even though I went overboard with the red pepper flakes -- eek!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Roast Chicken with Rosemary

Reviewed on Apr. 27, 2009 by MsMonica 
This was good enough, but not as exciting as I expected, based on some of the other reviews. Per others' suggestions, I added lemons, onion quarters, and garlic cloves to the cavity stuffing. Was still very tasty.
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