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Sour Cream Chicken Enchiladas

Submitted by: Brenda

Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.

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Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

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Easy Taco Casserole

Submitted by: Flo Burtnett
Provided by: Taste of Home

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

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Favorite Old Fashioned Gingerbread

Submitted by: Charles

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

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Cinnamon-Orange Swirl Bread

Submitted by: Nancy Means
Provided by: Cooking for 2

'This bread is scrumptious,' assures Nancy Means, Moline, Illinois.

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Cheddar Biscuits

Submitted by: Chaney

Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.

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Peanutty Chocolate Fudge

Submitted by: Nestle® Carnation®
Provided by: Nestle®

A delicious smooth and creamy fudge made with peanut butter and milk chocolate morsels!

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Seven Layer Taco Dip

Submitted by: Sue Case
Provided by: M&M's

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.

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Pecan Pie Bars I

Submitted by: Marietta Strothmann

These pecan pie bars are great for the children and adults in any family.

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Glazed Apple Cream Pie

Submitted by: Kathy

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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KELLOGG'S* RICE KRISPIES* Salmon Patties with Mustard Sauce

Provided by: KELLOGG'S* RICE KRISPIES*

Served with a creamy dill-mustard sauce, these tasty salmon patties are ready in 20 minutes.

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Grandma's Corn Pudding

Submitted by: lisa cohen

This corn pudding is definitely comfort food.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Shrimp Scampi Bake

Submitted by: Kimber

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

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Chicken Noodle Soup

Submitted by: Sherry

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

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Caramel Bars

Submitted by: Jordanna

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

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Super Easy and Spicy Fried Pickles

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

Super easy, spicy and tasty fried pickles for the pickle lovers among us!

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Old Fashioned Paradise Pumpkin Pie

Submitted by: Holly

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

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