I thought the recipe was okay. The preparation was kind of lengthy, I think, for the quality of the dish. I mean, don't get me wrong, it definitely tasted good. I may have put less cayenne pepper just because it seemed to overpower the dish.

My parents and I thought it would have tasted just as good with cucumbers instead of artichokes, and we have a LOT of cucumbers from our garden. I also used a little bit more lemon juice than it called for since when I tasted the dressing initially it tasted like olive oil predominantly. Overall, a good recipe and one will will try again!

This recipe is failproof and is the perfect starting point for great scalloped potatoes. I have made this recipe a few times and it's turned out great each time. I took the advise of other reviewers and pumped up this dish with salt, cayanne peper, thyme and garlic.

Could use a pinch of salt to enhance the flavors, but still a huge hit with everyone. I made the recipe into a couple of cookie cakes that disappeared with amazing speed!

This was very quick and easy to make and came out very tasty. A keeper!

i love this mix. i have to admit i was bit of a snob when i first saw this recipe, but out of desperatation i think i found something great! let me tell you...this mix is better than anything you can buy in a store. since i like a little bit of heat in my chai, i've been playing around with different peppers. i also cut back on the sugar, i only used two cups.

OMG this was so easy! I can't believe it. I've tried making nut brittle in the past using traditional stovetop recipes and it always came out burnt tasting and greasy. This recipe was quick, super easy and it's perfect - tastes just like expensive gourmet brittle from the store. I used pistachios rather than peanuts, but otherwise followed recipe exactly. Thanks, this is definitely a keeper!

When I made the filling and tasted it, it seemed a little bland, so I added in the rest of the can of pumpkin (15 oz can, I think) and another approx. 3/4 tsp pie spice, which kicked up where I expected the flavor to be. This is quite good, but very rich. I used what I thought of as small dessert dishes, but even so, it's more than I can eat in one sitting. Very good. Thanks!

Excellent soup and easy to make. Like others, I used all chicken stock (no water), but it was very rich, so I might try it as written next time. I also put my chicken in raw, whole pieces, and then shredded it just before serving. I added some fresh lime juice and a handful of cilantro just before serving as well, and offered chopped avocado, sour cream and cheddar cheese as toppings. My boyfriend inhaled this and said he loved it! Will definitely make again. Thanks!

this was loaded with flavor! too much for me. however, my husband liked them. the second time i made this recipe i omited the cheese, dry onion soup mix and dried basil. i cut back on the rosemary. i liked it much better.

great basic recipe. it leaves room for anyone to do their own spin of seasonings. i took the advise of some of the reviewers and used fresh bread crumbs. i'm glad i did.

This recipe is good with a few changes. I donot add any beans, I use Frito brand corn chips and Honey Catalina dressing. Allow each person to add their own prefered amount of corn chips. It does not keep well for left overs so adjust your portion sizes accordingly.