Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Western South  >  Texas  >  Sugar Land

community

Sugar Land, Texas

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for STAR3702

Featured Cook

STAR3702

Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Sugar Land, Texas, USA
About me:
 I am a full-time working mom. I don't get to cook as much as I'de like to. But when I do get the chance to make something new, I look forward to it. I absolutely love to cook. Wish I would have gone to culinary school and became a master chef.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Satira 

Cooking Level: Intermediate
Living In: Sugar Land, Texas, USA
About me: My name is Sarah, and I was born and raised in Texas. I am currently enrolled in high school and will be a graduate of the class of 2010. I enjoy many simple things in life, one o…
MORE »

Niccoli521 

Cooking Level: Intermediate
Living In: Sugar Land, Texas, USA
About me: I'm a single mom, so I don't have much time to spend cooking, even though I enjoy it. So, my favorite recipes are the quick and easy ones!!
Photo by Katie K

Katie K 

Cooking Level: Beginning
Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA
About me: Punk rock, photography, and baking...those pretty much cover it. I got to Texas A&M and study stupid computers, I want to own a business someday, of what I have no clue. I'm tryin…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Easy Key Lime Pie I

Reviewed on Jul. 6, 2009 by Trisha Hardee 
The perfect key lime pie; no modifications needed. Easy and excellent.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Byrdhouse Mushroom Barley Pilaf

Reviewed on Jun. 30, 2009 by TORA.V 
Too Salty! I should have trusted my instincts on this one...next time, and there will be a next time, I will taste the broth (I made 2 1/2 cups of "better than boullion" instead of using canned) and dilute it a bit. It took more than an hour for the liquid to be absorbed completely, and I skipped the basil - too overpowering for the flavors, and sprinkled it with parmesan cheese. I love the texture of barley and the result was good - it would have been better if the sodium was lower.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed on Jun. 23, 2009 by MRSW00DY 
Goof proof. Super Good.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?