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Featured Cook


Cooking Level: Expert

Living In: Stephenville, Texas, USA
About me:
All our children are grown and starting families of their own. Now I am learning to cook for two instead of seven and extras.

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Newest Cooks

Holly B

Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Stephenville, Texas, USA
About me: I have recently moved to a small town and have more time to prepare meals. I have two boxers and about to adopt a third from a rescue group. I have made some great things for my h…
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Brenda Poage

Cooking Level: Intermediate
Living In: Stephenville, Texas, USA
About me: I have been married to my husband Kyle, for ten years now. I have two step sons 19 and 16. I have three children of my own nine, eight, and two. I love to cook and spend time with…
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Photo by Courtney O'Dwyer

Courtney O'Dwyer

Cooking Level: Intermediate
Home Town: Stephenville, Texas, USA
Living In: De Leon, Texas, USA
About me: I am from a small Texas town. I enjoy reading, gaming (both tabletop and computer), music, and movies. I love corny comedies, Depeche Mode, Warcraft, and Snow Crash by Neal Stephe…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Summer Squash Casserole with Nuts

Reviewed on Aug. 6, 2008 by Holly B
I tried this last night and it's a keeper! I made a lower fat version using margarine and light mayo. I didn't have green peppers but tore up some baby spinach for color - wonderful. I love the pecans in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Fruited Curry Chicken Salad

Reviewed on Jul. 22, 2008 by Holly B
I think I made this chicken salad 4 or 5 times already. I use light mayo and add more celery, curry, grapes & I used walnuts also. It has been my go-to lunch. Even my step-kids liked it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed on Jul. 15, 2008 by keebler78
These were great! Haven't made them since I was a kid. Add a little cinnamon, nutmeg, and allspice for a nice holiday flavor.(says my grandmother)
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2 users found this review helpful

 
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