Made these last night..delicious! Did not alter sauce..was perfect. Covered ribs with foil and cooked 1 hour, added remainder of sauce, covered again cooked for another hour. Removed foil basted and left uncovered basting every 15 mins for 30 more mins. Finished them on the grill, basted them there too, for 15 mins to get a nice char. Were absolutely perfect!
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