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Lebkuchen V

Submitted by: Pat
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 
Photo of: Maple-Glazed Yams with Butter Pecan Topping

Maple-Glazed Yams with Butter Pecan Topping

Submitted by: Real Butter
A crumbly butter, brown sugar and pecan topping adds a slightly sweet flavor to this baked yams dish. 
Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: Anita L.
Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell. 

Spinach Strudels

Submitted by: SMITHS37
These light, crispy phyllo pastry roll-ups are filled with spinach, breadcrumbs, and feta cheese. Best served warm out of oven. 

Penne with Yogurt-Tahini Sauce

Submitted by: syd
A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta. 
 
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