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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

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Chinese Green Bean Stir-Fry

Submitted by: Jackie O.
Provided by: M&M's

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

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Fire Side Coffee

Submitted by: Catharine

Powdered creamer is mixed with instant coffee and chocolate, then lightly spiced with cinnamon and nutmeg. A wonderful drink to enjoy after a long day of skiing, sledding, or skating.

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Slow Cooker Chicken Stroganoff

Submitted by: Judi Johnston

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Banana Pumpkin Bread

Submitted by: Matzahball

Home Town: Pittsfield, Massachusetts, USA

Living In: Saint Petersburg, Florida, USA

With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.

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Indian-Style Rice with Cashews, Raisins and Turmeric

Submitted by: MICHELLE0011

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.

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Firecracker Burgers

Submitted by: Gail

This is a great, easy burger recipe. The ground beef is combined with green chile peppers and beef bouillon. This makes them very moist and flavorful. Serve on hamburger buns with your favorite fixings.

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Moist Poultry Dressing

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious

Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. 'This dressing stays so moist when cooked this way,' she comments.

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Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

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Crispy Herb Baked Chicken

Submitted by: Diana Canterbury

Parmesan and potato flakes make a crunchy crust for this baked chicken.

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Zesty Zucchini and Squash

Submitted by: Carol Breal

Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.

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Tuna Caliente

Submitted by: PANKOMATIC

Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste.

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Aloha Chicken

Submitted by: Amy A.

This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel.

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Cucumber Slices With Dill

Submitted by: Julie

This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!

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German Coleslaw

Submitted by: Joyce Brown
Provided by: Taste of Home

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

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Frog Eye Salad

Submitted by: Judy Awe

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it 's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

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Carrot Pineapple Cake I

Submitted by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Jagerschnitzel

Submitted by: DSPIRAL73

This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.

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Chicken Chipulos

Submitted by: Janine Edwards

A creamy chicken-chili casserole layered with tortillas and cheddar.

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Perfect Rib Roast

Submitted by: Mina

Great for family gatherings at the holidays, this elegant roast has a zesty rub that compliments this excellent cut of meat perfectly.

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