The sauce is great. I used apple juice. I omitted the peas and water chestnuts, and added garlic powder and ginger. This was my third time making this. The first time, the cornstarch was like glue. By the time I added the vegetables, there was no sauce to coat them with. The second time I made this, I threw out all of the excess marinade, cooked the beef, made the marinade again, and added it at the end of cooking. For anyone that's not familiar with the power of cornstarch: cook beef, toss in vegetables, take the pan off the stove, add cornstarched marinade (coating everything), then return to the stove and stir till sauce thickens. This time, 3rd time, I cooked everything on medium-low, nice and slow, and it turned out fine, but I liked the way it turned out the second time better.
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