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San Antonio, Texas

With a large Mexican-American population, it's no surprise that San Antonio's culture, including its food, is deeply influenced by our neighbor to the south. Exceptional Tex-Mex and traditional Mexican fare is found throughout the vibrant city, which draws around 21 million visitors a year. Although touristy, the city’s River Walk is an excellent place to stroll before stopping for margaritas and regional cuisine at one of the pretty waterside restaurants. But, some of San Antonio’s best Mexican food is found at Rosario’s, located in the Southtown neighborhood. San Antonians and tourists alike vie for tables at the colorful establishment, where adventurous eaters take delight in menu items like grilled sweetbreads and beef tongue simmered in tomato sauce.
 
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Featured Cook


Cooking Level: Expert

Home Town: San Pedro, California, USA
Living In: San Antonio, Texas, USA
About me:
Hi,well I have four children.I love to cook and love to eat.I like to try new things.I'm hispanic and I love Authentic mexican food. Some time I get upset at people that post Authentic mexican food recipes and it isn't mexican at all or aren't hispanic.

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Cecilia 

Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
About me: I live in the big state of Texas, I have recently discovered All recipes and so far have not been able to try anything out, but I have found some great recipes on here that I will…
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Tryin'_it_First 

Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
About me: I am a mother of two. I enjoy cooking and baking and trying new things.
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Meg's Country Cook'n 

Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
Living In: Las Vegas, Nevada, USA
About me: I'm a military member, mom and wife. Life is busy day to day and I love creating little indulgences for my wonderful friends and family. Afterall they are my best critics.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
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Tortillas I

Reviewed on Dec. 29, 2009 by rae 
These are pretty good. But I was skeptical about the amount of salt in the recipe so I upped it to 3/4 of a teaspoon. Still fell a little flat but I am glad that I did increase the salt amount or they would have been flavorless. Also I had to add about an extra 1/2 T of shortening to the flour mixture because I couldn't get it to the right texture with just the 2T.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cindy's Tasty Wings

Reviewed on Dec. 29, 2009 by stephanie 
The wings were cooked perfectly, but the flavor could use just a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Rich Mexican Corn

Reviewed on Dec. 28, 2009 by MELKNO 
I had this at a party last night but it was served as a dip instead of a side dish. I think that the person who made it used one and a half packages of cream cheese and only 1/4 cup butter. It was really good on tortilla chips!
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