These are pretty good. But I was skeptical about the amount of salt in the recipe so I upped it to 3/4 of a teaspoon. Still fell a little flat but I am glad that I did increase the salt amount or they would have been flavorless. Also I had to add about an extra 1/2 T of shortening to the flour mixture because I couldn't get it to the right texture with just the 2T.
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