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San Antonio, Texas

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San Antonio, Texas

With a large Mexican-American population, it's no surprise that San Antonio's culture, including its food, is deeply influenced by our neighbor to the south. Exceptional Tex-Mex and traditional Mexican fare is found throughout the vibrant city, which draws around 21 million visitors a year. Although touristy, the city’s River Walk is an excellent place to stroll before stopping for margaritas and regional cuisine at one of the pretty waterside restaurants. But, some of San Antonio’s best Mexican food is found at Rosario’s, located in the Southtown neighborhood. San Antonians and tourists alike vie for tables at the colorful establishment, where adventurous eaters take delight in menu items like grilled sweetbreads and beef tongue simmered in tomato sauce.
 

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Gina

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Mission, Texas, USA
About me:
 I have 3 children. 2 boys and 1 girl. Ian 8, Carmen 6, and Sebby 5.

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katgarcia

Cooking Level: Intermediate
Living In: San Antonio, Texas, USA
About me: Startin baking first then moved onto cooking. Come from a family of amazing cooks but they never like to share their secrets. Trying to break that tradition.

maryb1003

Cooking Level: Expert
Home Town: Menasha, Wisconsin, USA
Living In: San Antonio, Texas, USA
About me: I am a stay at home mom of 6 give or take a few (I am a foster parent.) I enjoy being outdoors as long as it's not 100 degrees. My kids and my husband are my life and I strive t…
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L. Perez

Cooking Level: Intermediate
Home Town: San Antonio, Texas, USA
About me: I'm a mother of two teenage boys. I am also an elementary teacher. I've always enjoyed cooking and baking but just recently took a cake decorating class. I am having fun with th…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Chocolate Mint Brownies

Reviewed on May 8, 2008 by Baybee Caix
These were good but before attempting, please do not expect fudgy brownies. The texture was more on the cake-y side, but the frosting is very rich. I went a little overboard with the mint extract ( I subbed mint extract- which is more concentrated- for the mint liqueur). The mint layer was borderline toothpaste-y! OOPS! Overall, great taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Chicken Pasta Primavera

Reviewed on May 7, 2008 by Carol
THIS IS A GREAT RECIPE. MADE IT FOR MY HUSBAND, HE HAD BEEN BEGGING ME TO MAKE CHICKEN PRIMAVERA. ALTHOUGH IT IS NOT THE CHICKEN PRIMAVERA HE HAS EATEN BEFORE BUT HE STILL LOVED IT. SERVED IT WITH TOASTED BREAD ON THE SIDE. WILL MAKE IT AGAIN.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.

Rugelach

Reviewed on May 7, 2008 by Erin
I must have done something wrong. I followed the recipe to a tee and these were dry, bland and just plain not good. I dont know what went wrong. I wont make them again.
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