we've made these forever, and an elderly relative has dubbed them 'angel farts' :)makes me smile every time.

I love this recipe.. I omit the salt (because I have high blood pressure). I use Mrs. Dash table blend about half way through the cooking, I sprinkle some parmesan cheese (the kind you sprinkle on pizza) all over the brussel sprouts.

great...mildly tangy. i made it with crescent rolls and green beans with a dollop of sour cream. great mix of flavors...

just alright...spiced it up with a bit of cayenne pepper. possibly needed more spices added to the pre-fried chop...

Ive modified this recipe by increasing the salt to a tablespoon and adding a little extra olive oil. I use the rapid rise yeast and add about 1 tablespoon of italian herbs. After the dough rises for about a half hour, i halve it and make 2 thin crust pizzas. Delish! Im glad we finally started making our own crust! Thanks for the recipe!!!

This was my first time making pancakes from scratch. They are VERY fluffy. My husband liked them a lot. I did cut back the recipe...it makes a LOT of pancakes :)

Ick... The flavor was okay at best and the texture was just awful. I unfortunately made a full sized batch and will now have to find some way to eat it all. I can't stand throwing out that much buttermilk and cottage cheese.

I made this as a quick snack for myself and I absolutely loved it! The curry was an amazing idea. I loved the little bit of kick!

Delicious!!

Ok....not super tasty like i thought. Better with chrunchy noodles I think..not soggy ones.

Made this recipe the other day. I didnt used shortening....I dunno why the idea freaked me out but it did so I just used butter. And I substituted brown sugar...which I think was a mistake. This bread is very tasty but I think it needed a touch more sugar or...something. I will try to make this again :)