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Tell us … who are you in the kitchen?

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Featured Cook

Ady

Cooking Level: Expert

Home Town: Hamilton, Texas, USA
Living In: San Angelo, Texas, USA
About me:
 I am a college student living in the dorms...not good news for a budding cook! Luckily my fiancee has an apartment with a decent kitchen, and I try to have a nice dinner with him every night...Gotta practice for married life!

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Newest Cooks

Margaret Webb

Cooking Level: Expert
Home Town: Plainview, Texas, USA
Living In: San Angelo, Texas, USA
About me: I don't know exactly what to say about myself. well here goes. I'am 52 years old and I live at a retirement center by myself and my cat.

EB

Home Town: San Angelo, Texas, USA
About me: I am an avid chef but very unusual. I not only find recipes I love but I like a challenge so I will take an ordinary recipe and find an ingredient I don't have and learn how to m…
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christine

Cooking Level: Beginning
Living In: San Angelo, Texas, USA
About me: I have a Master's Degree in English and 3 wonderful children...Now that I have graduated and have abit mroe time on my hands I want to start cooking more!
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Saucy Chicken Cordon Bleu

Reviewed on May 14, 2008 by christine
great taste but it would have been great even without the sauce...next time!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Banana Banana Bread

Reviewed on May 3, 2008 by Endorphins
Absolutely. Out. Of. This. World. -Period. I made it as stated, despite my near compulsive urge to add some seasoning and was so pleasantly surprised I cannot even begin to say. Fantastic stuff - my family absolutely adores this recipe. Thank you!!!
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.78 star rating.

Jo's Rosemary Bread

Reviewed on May 7, 2008 by Endorphins
It was great straight from the oven, but not so good after it cooled. The crust and texture of the inner bread went sort of buttery crumbly, but not in a good buttery crumbly sort of way. We like flavorful food, but this was overpowering at dinner.
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1 user found this review helpful


 
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