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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 12, 2009
I didn't use the shallots as I could find them ,but the sauce was the best I have ever had. I used a 2000 red Italian dessert wine we have had for years since it was Sunday and I couldn't buy port. This was fabulous as leftovers too! It took me over 2 hours to reduce it but I would do it again in a heartbeat! Served with roasted potatoes. I cant wait for an opportunity to make this again.
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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Cream Cheese Pound Cake

Reviewed: Oct. 17, 2009
I agree that it is really sweet but good with milk. I added vanilla just because everything should have vanilla. I havent tried it next day yet since I made it today but cant wait. We swirled leftover Nutella thru it just for pretty factor. Dont have a bundt pan so I made it in a bread pan. It tool almost 2.5 hours to cook but soooo good. I just watched it while I made Catherine's Spicey Chicken soup. Awsome!
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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Oct. 17, 2009
I didn't even bother to thaw the chicken. I just put the frozen breasts in the pot to simmer and it was fantastic. This is absolutley wonderful! Definately simmer a long time to meld the flavors. Serve with crusty bread and you have a fabulous fall evening!
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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Aug. 30, 2009
Nope...not so much. Even with the breadcrumbs.
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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Jun. 20, 2009
Thank you for the suggestion. My son loves the recipe and he gave it five stars.
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2 users found this review helpful

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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Garden Fresh Tomato Soup

Reviewed: Jun. 9, 2009
I will never buy canned soup again! I didn't care for the cloves either and will omit next time. I also used vegetable broth to make vegetarian friendly.
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2 users found this review helpful

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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Enchiladas

Reviewed: Apr. 29, 2009
I've been making enchiladas similar to these a long time. The hint I would offer is that you place the tortillas in a damp kitchen towel, place in microwave oven and heat for approx. 1 to 1 1/2 min. Much easier than method recommended and much more figure flattering!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ennis, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.

Slow Cooker Beef Stroganoff II

Reviewed: Apr. 10, 2009
I forgot to do this before I left for work so I did it on the stove when I got home. Combined soup, boullion, flour and water. Added a small can of mushrooms for texture and frozen italian meatballs because it was the only meat I had for quick use. I let it simmer over med high about 30 minutes till reduced by almost half then added the sour cram and served. It was sooooo creamy and flavorful!
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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Banoffee Pavlova

Reviewed: Apr. 6, 2009
Fantastic. My family was fighting over the last pieces.
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Cooking Level: Intermediate

Home Town: Mahomet, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Mar. 20, 2009
WONDERFUL, WONDERFUL!!! Have tried several sloppy joe recipes and this is by far...THE BEST!! Only change I made was to reduce brown sugar by half (we didn't like it so sweet) and add 1 TBLS Worcheshire sauce. This is now THE recipe for our house.
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3 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ennis, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Herb Roasted Pork Loin and Potatoes

Reviewed: Feb. 8, 2009
This was awesome. Searing is an absolute must! Go easy on salt as other spices enhance it's salty flavor. Mine was a perfect 160 degrees after 55 minutes.
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2 users found this review helpful

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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.

Cheese Straws

Reviewed: Jan. 28, 2009
This recipe did not work for me. Despite using a piping method or rolling them, they spread into the same shape. Flat. Like the taste.
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1 user found this review helpful

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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Apple Cranberry Bread

Reviewed: Jan. 25, 2009
I was very nervous that the "bread to fruit" ratio seemed very off but it cooked up very well. Better served as a warm dessert with ice cream.
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1 user found this review helpful

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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Roasted Rack of Lamb

Reviewed: Jan. 5, 2009
This is the first time I have ever made lamb and what an amazing recipe this is! My kids loved it! Definately makes a beautiful presentation.
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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2009
Made this last night for a New Years Eve celebration. Served it to many traditional Texans who have had black eyed peas for many decades. Received rave reviews from all. Excellent dish.
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Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Michaels Salsa

Reviewed: Jan. 1, 2009
Excellent original recipe salsa
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Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Hearty Sausage and Kale Soup

Reviewed: Jan. 1, 2009
Excellent hearty soup. Best with Italian sausage.
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Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Easy Texas Chili

Reviewed: Dec. 12, 2008
LOVED THIS CHILI!!! DH said it was the best I'd ever made. Only changes I made was to cut recipe to half (only the 2 of us) but did use 2 lbs. meat. Used 1 can chopped tomatoes, 1 can Ro-Tel Mexican tomatoes and 1 14 oz can tomato sauce. Cooked in slow cooker on high for 1 hour and on low for 5-6 hrs. Will made this my main chili recipe.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ennis, Texas, USA
Living In: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Pasta Carbonara I

Reviewed: Sep. 10, 2008
Made this tonight and I was sooo excited to have some, but I was a little disappointed. I think next time I would only do 3 eggs and increase the cream. It was too eggy for my taste and not enough sauce.
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2 users found this review helpful

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Photo by Thais

Cooking Level: Expert

Home Town: Rowlett, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Chicken or Turkey Tetrazzini

Reviewed: Aug. 21, 2008
Great ,but stick to cheese in recipe. Too much is not tasty.
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1 user found this review helpful

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Photo by Kathy

Cooking Level: Intermediate

Home Town: Wonder Lake, Illinois, USA
Living In: Rowlett, Texas, USA

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