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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Rowlett, Texas, USA
About me:
Public school librarian by profession but I love to bake!

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mommiebrockelman 

Cooking Level: Beginning
Living In: Rowlett, Texas, USA
About me: Im a stay at home mother of two spoiled strong headed lil girls.(Alena and Abbie) Have a wonderful husband.

Duckybob 

Cooking Level: Intermediate
Home Town: Monroe, Michigan, USA
Living In: Rowlett, Texas, USA
About me: I've recently wandered into new cooking territories and trying new things in the kitchen. I have been experimenting with some original Mexican cooking lately. Tastes nothing like…
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Photo by Jill (Rowlett, TX)

Jill (Rowlett, TX) 

Cooking Level: Intermediate
Home Town: Mesquite, Texas, USA
Living In: Rowlett, Texas, USA
About me: My husband and I have seven kids from 9 - 24 of our own. We are in the process of building a foster kids ranch called www.MendedFences.com Since we are constantly busy and on t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Beef Tenderloin With Roasted Shallots

Reviewed on Nov. 12, 2009 by Kathy 
I didn't use the shallots as I could find them ,but the sauce was the best I have ever had. I used a 2000 red Italian dessert wine we have had for years since it was Sunday and I couldn't buy port. This was fabulous as leftovers too! It took me over 2 hours to reduce it but I would do it again in a heartbeat! Served with roasted potatoes. I cant wait for an opportunity to make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Cream Cheese Pound Cake

Reviewed on Oct. 19, 2009 by Kathy 
I agree that it is really sweet but good with milk. I added vanilla just because everything should have vanilla. I havent tried it next day yet since I made it today but cant wait. We swirled leftover Nutella thru it just for pretty factor. Dont have a bundt pan so I made it in a bread pan. It tool almost 2.5 hours to cook but soooo good. I just watched it while I made Catherine's Spicey Chicken soup. Awsome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Catherine's Spicy Chicken Soup

Reviewed on Oct. 19, 2009 by Kathy 
I didn't even bother to thaw the chicken. I just put the frozen breasts in the pot to simmer and it was fantastic. This is absolutley wonderful! Definately simmer a long time to meld the flavors. Serve with crusty bread and you have a fabulous fall evening!
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