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Easy Beer Bread Mix

Submitted by: Kory H.

This simple and tasty quick bread recipe is great to give as a gift!

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Cream Cheese Pound Cake I

Submitted by: PSTEWART

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

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Fiery Pork Skewers

Submitted by: Lindsay Perejma

Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.

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Chicken and Bacon Shish Kabobs

Submitted by: Angie

Home Town: Visalia, California, USA

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

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Cream Cheese Pound Cake

Submitted by: Betty Smith

Warm a slice of this cake in the microwave for about 25 seconds. Then serve it with a scoop of butter-pecan ice cream, fresh fruit, or alone.

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Brandied Orange and Cranberry Sauce

Submitted by: Claudia

You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.

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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.

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Zesty Chicken Meatloaf

Submitted by: Linda

Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Simple Sicilian Salad Dressing

Submitted by: Andrea Runde

Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.

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Banoffee Pavlova

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!

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Old Fashioned Onion Rings

Submitted by: Jean Marie

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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French Silk Chocolate Pie I

Submitted by: Ruth

How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch.

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Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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Cream of Mushroom Soup I

Submitted by: Karena

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Slow Cooker Beef Stroganoff II

Submitted by: Kathy

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

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Double-Cheese Eggs Benedict

Submitted by: Megan Hakes

'Making breakfast is my favorite part of running a bed-and-breakfast,' explains Megan Hakes of Wellsville, Pennsylvania. 'Returning guests often request this poached egg dish.' The eggs are served over English muffins and Canadian bacon then topped with a simple sauce.

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