I have this exact recipe, but it is called "NO PEEK CHICKEN" (because, once it is firmly covered with foil, in the oven, just let it alone to cook; "NO PEEKING!!"). This is good to make for those days when I am busy and don't have time to fuss over dinner, but still am able to serve a tasty hot meal the whole family enjoys.
Was this review helpful?
[
YES
]
1 user found this review helpful