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Featured Cook

Lyee

Cooking Level: Intermediate

Home Town: Miri, Sarawak, Malaysia
Living In: Round Rock, Texas, USA
About me:
 I'm a stay-home momma with 4 growing boys aged 12, 6, 5 and 1 (as of April 2007). We have lived in Texas for close to 10 years now.

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Newest Cooks

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pickycook 

Cooking Level: Expert
Home Town: Round Rock, Texas, USA
Living In: Austin, Texas, USA
About me: I am a hairstylist in Austin. I am one of 3 sisters and just recently became an aunt! I have a very loving puppy. I love staying busy and being around people.
Photo by SusieQ

SusieQ Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Round Rock, Texas, USA
About me: Married 28 years. I like to cook but hate the constant cleaning and tidying up the kitchen afterward. ~ I need a servant.

FirehouseCook 

Cooking Level: Intermediate
Home Town: Round Rock, Texas, USA
Living In: Pflugerville, Texas, USA
About me: I am a firefighter in Texas who has taken an interest in various styles of cooking to shake up the menu the station.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed on Jul. 2, 2009 by pickycook 
AWESOME!!! I love it! I just put all the batter into one pan and made one big loaf! (i did use bread flour instead of all purpose.)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Easy and Delicious Chicken and Rice Casserole

Reviewed on Jun. 30, 2009 by SusieQ 
I have this exact recipe, but it is called "NO PEEK CHICKEN" (because, once it is firmly covered with foil, in the oven, just let it alone to cook; "NO PEEKING!!"). This is good to make for those days when I am busy and don't have time to fuss over dinner, but still am able to serve a tasty hot meal the whole family enjoys.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crispy Chicken Parmesan

Reviewed on Jun. 25, 2009 by pickycook 
This was GREAT! I also added Parmesan cheese to the crushed croutons. I also put in a little garlic, Italian spices, and a touch of salt. I made it two days in a row!!
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