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Featured Cook Alex Cooking Level: Intermediate Living In: Round Rock, Texas, USA
About me: I'm 19, learning to cook and bake everyday before I head off to art school in Chicago. I am never afraid to experiment and try anything new. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Jerry Pritchett

Cooking Level: Intermediate

Home Town: Geary, Oklahoma, USA

Living In: Round Rock, Texas, USA

About me: I am 62 and have been cooking off and on since I was 9. Because I have been a workaholic most of my life I have not spent the time cooking that I would have liked. I taught my w…
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Kelly

Cooking Level: Expert

Home Town: Round Rock, Texas, USA

Living In: Austin, Texas, USA

About me: http://kellyscupcakery.blogspot.com

Lyndsay

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

About me: I am Mommy to my handsome 3 year old son, Aidan and our newest addition baby Averie Marie, whom is so precious and angelic. When I am not being Mommy, I work full-time in property…
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Red Velvet Cake III

Reviewed on Nov. 23, 2009 by Nandabear

I made these for my daughter's birthday and they were very good. I added one extra tbs of cocoa powder and 1 tsp vanilla since some of the others had mentioned a lack of flavor. They were light, moist and delicious. The icing was good too and not too sweet.

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Grandma's Gingersnap Cookies

Reviewed on Nov. 23, 2009 by Nandabear

Fantastic recipe. My family is very fond of gingersnaps and I wanted to try a new recipe. I ended up deciding to double the batch and other than that I also added 2 tsps. of ground cloves since we like them extra spicy. The aroma throughout the house was unbelievable. We could hardly wait for them to cool to dig in.

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The Best Lemon Bars

Reviewed on Nov. 16, 2009 by Chesse Queen

I love Lemon! & this hit the spot. I took the advice of the other reviews(using smaller pan), & used whole wheat flour intsead. didn't have regular, but still came out as a 5 star.

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