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Featured Cook


Cooking Level: Expert

Home Town: Fairfield, Texas, USA
Living In: Richmond, Texas, USA
About me:
I am a mother of 5. I have been cooking since I was about 5 years old. I cook and help cater for a catering business.

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Newest Cooks

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Bhuman

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Richmond, Texas, USA
About me: I am happily married with 2 kids and am just trying to keep them from eating fast food everyday.
Photo by Jeremy D

Jeremy D

Cooking Level: Expert
Home Town: Spring, Texas, USA
Living In: Richmond, Texas, USA
About me: I'm a physicist from the Houston, TX area. Go Rice Owls!
Photo by Christa

Christa

Cooking Level: Beginning
Home Town: Atlanta, Georgia, USA
Living In: Richmond, Texas, USA
About me: Im a new mom and a new wife. Im learning how to cook so I can provide nutritious and delicious meals for years to come. Its a slow process but im getting there.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Best Peanut Sauce

Reviewed on Aug. 8, 2008 by Bhuman
Good stuff! Goes great with pork satay. I used coconut milk instead of water. I also added a little apple cider vinegar, a sprinkle of curry powder and the juice of half a lime. This makes the taste a little more complex than just PB and soy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Sugar Cream Pie I

Reviewed on Jul. 22, 2008 by Bhuman
Every week during football season I make food from the region of the team that Houston plays. I made this pie for when the Texans played the Colts last season. I had never heard of sugar cream pie before. It was incredible. I made it again for my parents at Xmas. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cape Breeze

Reviewed on May 25, 2008 by JAMES_MOM
This was very good - actually drinking it now. I used fresh squeezed grapefruits and regular sugar. I added a splash of maraschino cherry juice and one cherry. It was beautiful with the grapefruit pulp and the cherry. Very tasty.
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1 user found this review helpful

 
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