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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Refried beans are simple to make when cooked in a slow cooker. This recipe will yield flavorful refried beans seasoned with garlic, jalapeno, and cumin.

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'Even people who don't like zucchini can't seem to get enough of this full-flavored side dish,' says Cathy Johnston of Ranchester, Wyoming. 'I always bring it to family gatherings and potlucks because it goes well with any entree.'

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Balsamic Vinegar and Ginger Bok Choy

Submitted by: karamurphy

Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

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Party Pinwheels

Submitted by: MADDIES MOM

It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.

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Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller

These crunchy little rounds get their punch from a sweet and spicy sauce.

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Creamy Deviled Eggs

Submitted by: Robin Gibson

A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.

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'I Hate Cucumbers!' Cucumber Salad

Submitted by: Mrs C

My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.

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Five-Veggie Stir-Fry

Submitted by: Rachel Thompson

An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce.

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Easy Broccoli Quiche

Submitted by: sal

This easy vegetarian quiche is a snap to make but looks great on the table.

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Butterscotch Brownies I

Submitted by: Dawn

These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

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Seven Layer Tortilla Pie

Submitted by: KDCG

Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.

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Slow Cooker Root Vegetable Tagine

Submitted by: OSCARMAMA

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Scottish Bubbles and Squeak Patties

Submitted by: sanzoe

Living In: Minnetonka, Minnesota, USA

Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.

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Texas Jambalaya

Submitted by: Petra Dixon

This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!

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Barbecue Bean Salad

Submitted by: Judith Saeugling

I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales.

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Quick and Easy Pimento Cheese

Submitted by: PLUVOID

Cheddar and Colby cheeses combined with pimento peppers and creamy salad dressing make this delicious homemade sandwich spread. Pimento cheese is always a favorite!

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Most Excellent Sandwich

Submitted by: SAMSARAMOM

This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!

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