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Photo of: 'I Hate Cucumbers!' Cucumber Salad

'I Hate Cucumbers!' Cucumber Salad

Submitted by: Mrs C 
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy. 

Photo of: A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

Submitted by: Karena 
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do. 

Photo of: Amish Macaroni Salad

Amish Macaroni Salad

Submitted by: CONNIE0751 
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy! 

Artichoke and Chickpea Stew

Submitted by: Stellar Jay 
This stew of artichoke hearts, chickpeas, and tomatoes, is seasoned with sage and lemon. 

Photo of: Avocado Tacos

Avocado Tacos

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce. 

Photo of: Bacon Water Chestnut Rolls

Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller 
These crunchy little rounds get their punch from a sweet and spicy sauce. 

Photo of: Balsamic Vinegar and Ginger Bok Choy

Balsamic Vinegar and Ginger Bok Choy

Submitted by: karamurphy 
Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate! 

Photo of: Barbecue Bean Salad

Barbecue Bean Salad

Submitted by: Judith Saeugling 
I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales. 

Photo of: Broccoli and Cheese Brunch Casserole

Broccoli and Cheese Brunch Casserole

Submitted by: LKAHRMANN 
Sausage, broccoli, cheese, and eggs are baked into a hearty casserole. 

Photo of: Brown Rice, Broccoli, Cheese and Walnut Surprise

Brown Rice, Broccoli, Cheese and Walnut Surprise

Submitted by: Candice 
Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese. 

Photo of: Butterscotch Brownies I

Butterscotch Brownies I

Submitted by: Dawn 
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch. 

Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy 
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: sal 
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 

Photo of: Chocolate Mint Cookies I

Chocolate Mint Cookies I

Submitted by: Susan Black 
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy! 

Photo of: Cinnamon Rolls

Cinnamon Rolls

Submitted by: Julie Sterchi 
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon 
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 

Photo of: Cola Sauerkraut

Cola Sauerkraut

Submitted by: DREW THE COP 
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this. 

Photo of: Cranberry Muffins

Cranberry Muffins

Submitted by: Leona Luecking 
I always make these delicately flavored muffins for the holidays. With tart ruby cranberries peeking out and a sugar-and-spice topping, they don't last long. 

Photo of: Creamy Deviled Eggs

Creamy Deviled Eggs

Submitted by: Robin Gibson 
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. 

Photo of: Creamy Vidalia Onion Soup

Creamy Vidalia Onion Soup

Submitted by: MARBALET 
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley. 
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