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Red Oak, Texas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Refried Beans Without the Refry

Reviewed: Sep. 14, 2009
Phenominal! Great taste, better than most restaurants. I don't know why everyone doesn't make them like this. :-) I did add a chicken boullion cube with the water (just one) to give it an extra punch.
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Zucchini Tomato Casserole

Reviewed: Jul. 11, 2009
This was great! We sauteed medium chopped onion instead of dried onion with the zucchini. Then browned and drained 1 lbs of 85% lean ground beef and added in. Mixed remaining ingredients, substituting 2 cups ground tortilla chips instead of bread crumbs. Cooked in huge stainless steel bake pan. This was off the charts! Unbelieveable good! Will make again! Great for that summer zucchini and one dish meals! Awesome!
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Balsamic Vinegar and Ginger Bok Choy

Reviewed: Jun. 1, 2009
WOW! this was great! I had enver cooked with Bok Choy (I have had it in Chinese) before, but we got some in our CSA share this week. I made this with a bit less vinegar than called for, added in some salt and pepper and served it with a mediterranean shrimp & onion dish. It was fantastic!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Party Pinwheels

Reviewed: May 11, 2009
These were fantastic! A nice crunch makes them different from most others that are usually mushy, soft and all the same.
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Bacon Water Chestnut Rolls

Reviewed: May 10, 2009
WOW! These are amazing! Prep was super easy, just cut the bacon in half, wrap and bake. Made the sauce as it is written with a dash of some asian hot sauce for a kick, perfection. I did bake for 30, turn and then broil for 10 to make the bacon crispy. No need to do toothpicks until serving, just put them on the side and people can spear their own, the bacon seals it all together. I used whole water chestnuts, glorious crunch! Next time, I might marinate the chestnuts in some soy sauce & sugar for a couple hours before hand to add another dimension, but it doesn't need it!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Creamy Deviled Eggs

Reviewed: Nov. 20, 2008
These are SO yummy! Made as stated, they are great - even better and better for you with these alterations: use neufatel cheese and low fat ranch, I use a bit less onion and add a tiny squirt of mustard, top half with sliced olives and half with sliced green onions then place on lettuce or spinach leaves for a beautiful presentation!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.

'I Hate Cucumbers!' Cucumber Salad

Reviewed: Nov. 20, 2008
GREAT recipe! Thanks!
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Five-Veggie Stir-Fry

Reviewed: Nov. 20, 2008
Easy and pretty good. Thanks!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Easy Broccoli Quiche

Reviewed: Nov. 20, 2008
My bf loved this - so did my daughter! My bf had said he HATED quiche, so I changed the name to "Broccoli Cheese Pie" and he gobbled it UP!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Butterscotch Brownies I

Reviewed: Nov. 20, 2008
Super easy AND ingredients that I almost always have on hand! I did add some dark chocolate chips to this - and I think I will try some semi sweet next time.
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Seven Layer Tortilla Pie

Reviewed: Nov. 20, 2008
This was pretty good! My ONLY complaint was that I couldn't find a good way to scale down the recipe.
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.63 star rating.

Slow Cooker Root Vegetable Tagine

Reviewed: Nov. 20, 2008
This was good! My bf enjoyed it, and my daughter picked at it - I think just because it was a bit spicy, she ate mostly cous cous. Thanks for a tasty recipe!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Roasted Red Pepper and Tomato Soup

Reviewed: Nov. 20, 2008
Wow! And I mean WOW! Great Recipe! I did use one fresh bell pepper and the others were the roasted ones in jars, but it tastes GREAT!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Scottish Bubbles and Squeak Patties

Reviewed: Oct. 25, 2008
Wow! My 2 year old dug IN to this! I couldn't get it to stick together, so I think I will make the patties smaller and squeeze more liquid out next time - and believe me - there WILL be a next time! These were SO yummy!
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Texas Jambalaya

Reviewed: Sep. 29, 2008
Great adaptation! One note... Don't forget to take out the Bay leaf before serving! Don't eat it!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

..

Reviewed: Sep. 29, 2008
This was really good! I added some salsa, and a can of tomato juice concentrate for more flavor without more spice.
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Barbecue Bean Salad

Reviewed: Sep. 29, 2008
This was good, I added more cumin. I also did not care for the green and red bell peppers - which is uncharacteristic, as I use them at least twice a week usually...
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Quick and Easy Pimento Cheese

Reviewed: Sep. 25, 2008
Amazing! Better than store bought, for sure!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Most Excellent Sandwich

Reviewed: Sep. 25, 2008
Very tasty!
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Vegetarian Chili

Reviewed: Sep. 25, 2008
Really good! No one even knew it was vegetarian!
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2 users found this review helpful

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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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