This was AMAZING! The ranch dressing and cheddar cheese combine with veggies on an English muffin to melt in your mouth and entertain your taste buds... In other words, BRAVO! I added minced black olives to half of mine, it's perfect either way! Even my two year old and picky man ate these.

This recipe was a great starter for an amazing breakfast! I made some alterations and added quite a bit, and it turned out fantastic. Still needed a bit more salt in the end. Here is what I did: Used half the oil I only used 4 potatoes, added dried basil while cooking those plus seasoned them with a bit of salt and pepper Then I added in about 3 times that much spinach and 3 times the green onions - with some water added to help wilt them without the extra oil Added 8 oz fresh mushrooms - chopped Added 1 green bell pepper - diced Added 2 extra tablespoon fulls of minced garlic Added 2 more eggs and more milk (used skim milk) Added a tomato (chopped) with the eggs and milk Added Muenster Cheese to the top and sprinkled the cheddar on top of that Then I finished it in the oven at 400 degrees for 15 minutes instead of cooking it the rest of the way on the stove top LOTS of veggies in it, and it's SO good! I think it would be awesome with some salsa or tobasco. Maybe next time I might use some garlic salt on the potatoes and dice a jalepeno to add with the spinach for a bit of kick (no seeds - can't be too spicy in the morning, lol).

I have never attempted brisket before, but was wanting something different for our Labor Day "get-together". This WON everyone over. I made it exactly as specified and it came out perfect. The secret to the barbeque sauce is to slow-simmer the sauce to blend the flavors. It came out perfect - no vinegary taste - just a nice tangy barbeque sauce and a perfect compliment to the brisket. This Kansas gal will be cooking up Oklahoma brisket more often. Thanks for a simply fabulous recipe. Also be sure to use a freshly sharpened knife and cut against the grain of the meat. It will melt into each slice for a beautiful presentation! Thanks for a great recipe!