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Photo of: Easy Cheesy Chicken II

Easy Cheesy Chicken II

Submitted by: Sylvia
Cheese-flavored crackers make a delightfully clever coating for baked chicken. 
Photo of: Easy Chicken Marsala

Easy Chicken Marsala

Submitted by: Sara
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified! 
Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
Photo of: Candy Coated Pecans

Candy Coated Pecans

Submitted by: Jan
These have become favorites of almost everyone who has tried them. 
Photo of: Famous Pork Chops

Famous Pork Chops

Submitted by: Heather
Pork chops coated with a crumbly cracker mixture and egg then baked. 
Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 

Cooked Eggnog

Submitted by: SURAFIRE
Living In: Portales, New Mexico, USA
This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite. 

Eggnog I

Submitted by: Betsy Gwyn Barrett
Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage. 

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

Submitted by: Don
Home Town: Falls Church, Virginia, USA
Living In: Arlington, Virginia, USA
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers. 

Eggnog Extreme

Submitted by: Henry VG
An extremely rich Holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness. 
Photo of: Divinity

Divinity

Submitted by: Kimberley
White divinity which I used to call divinity fudge. Absolutely "divine"! 70 calories per candy. 
Photo of: Amish Bread

Amish Bread

Submitted by: Sherry Ann
This a sweet and simple white bread recipe that's great for sandwiches. 
Photo of: Chocolate Crinkles III

Chocolate Crinkles III

Submitted by: Mellan
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?! 
Photo of: Chocolate Crinkles I

Chocolate Crinkles I

Submitted by: Laria Tabul
These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.  

Crinkles

Submitted by: J. Stewart
Dough needs to be refrigerated overnight. 
Photo of: Chicken with Rice and Gravy

Chicken with Rice and Gravy

Submitted by: Anissa
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 
Photo of: Green Olive Chicken II

Green Olive Chicken II

Submitted by: Michelle
Chicken breasts simmered with rice in a hearty sauce of tomatoes, bell pepper, mushrooms and - of course - green olives! 
Photo of: Olive Chicken II

Olive Chicken II

Submitted by: Christine
Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if desired. 
Photo of: Peppermint Meringues

Peppermint Meringues

Submitted by: Kathy Brandt
Home Town: Niagara Falls, New York, USA
Living In: Pemberville, Ohio, USA
These are very good, light and airy. The colors are great for the holidays. 

Marian's Fudge

Submitted by: Becky
Unsweetened chocolate, milk and sugar are the key ingredients in this traditional fudge. 
 
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