I finaly made this recipe after looking at it for years. It is a good base recipe to which you can add ingredients to make it your own. I added a mixture of cinnamon, coconut, granola, and walnuts that I chopped in the food proccessor to a large crumb.

This is great! I used 1 c. oat flour (processed in blender from oatmeal) and 1 c. spelt flour - delicious and my family doesn't know it is healthy! Thanks for this good recipe.

I'm sorry to give this recipe such a low rating but it had absolutely NO flavor. I followed the directions to the letter. In order to save the dish, I had to triple the amount of spices, added some curry powder, chicken broth instead of water and salt. I don't like rating a recipe unless I have great things to review. Unfortunately, this recipe was such a dissapointment, I wanted to share my experience. I wish I could have enjoyed it more.

My family likes this lasagna, and it is really pretty simple. To the reviewer looking for SPATINI - this is available on AMAZON.

This is a simple and tasty recipe. The quality of the olive oil can really make a difference - buy the slightly more expensive bottle.

The best!! I use the fiesta ranch and overstuff my wraps! Always a favorite.

They are the BEST pickles out there! I didn't put in any cloves but added 1/2 tsp of pickling spice. One tip: I stuffed some old mason jars (2) with the cucumbers and onions, (You can use an empty spaghetti jar) and then poured the liquid inside. Closed the lid tightly and turned the jar upside down so that the top cucumbers would sit in the juice. You can turn the jar back over after the first serving of pickles. A must try if you like a sweet pickle.

I had this recipe saved for a while and finally decided to make it. It was fantastic. I followed past reviewers and only put in 1 tsp of cayenne pepper, tasted it after it simmered a few minutes. It does NOT need the 2nd tsp.

These are sturdy and pretty, but not really tasty.

These keep well. I have been testing to see how long they will last (I am planning on giving them to doggie friends during the holidays), and so far they are still good at three weeks - crunchy, no signs of mold, and the dog is still eating these. I did leave them in the oven a little longer than stated in the recipe. My dog is a chewer, and I thought she might like the resistence of a harder cookie.