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Featured Cook

Toni Simien

Cooking Level: Beginning

Living In: Port Arthur, Texas, USA
About me:
 My name is Toni Simien I'm 13 years old and just starting to enjoy cooking, I've always enjoyed baking. But I need to learn how to make more than desserts.

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Newest Cooks

txcaregiver 

Cooking Level: Expert
Home Town: Port Arthur, Texas, USA
Living In: San Antonio, Texas, USA
About me: retired RN

flutterby04 

Cooking Level: Intermediate
Home Town: Port Arthur, Texas, USA
Living In: College Station, Texas, USA
About me: I'm in college so money for food is limited. When I can, I make some of my mom's and grandmother's recipes; great comfort foods! I love watching Food Network and then adapting t…
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Norey 

Cooking Level: Intermediate
Home Town: Port Arthur, Texas, USA
Living In: Spring, Texas, USA
About me: I live in s.e. texas..and have for just about all my life, other than the bit of travels in the army..where i met my husband of almost 22 years. we have 3 children and 1 grandson.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Homemade Vanilla Pudding

Reviewed on Nov. 21, 2008 by Syd 
Good flavor, but the cornstarch lends a chalkiness.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.

Victory Brownies

Reviewed on Nov. 11, 2008 by Syd 
A little fudgy, I prefer chewy but not fudge in a brownie. The taste was lovely. I have been trying a lot of chocolate variations. The chili pepper and chocolate is not only traditional (think Mayan, but also very tasty.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on May 20, 2008 by Syd 
I finaly made this recipe after looking at it for years. It is a good base recipe to which you can add ingredients to make it your own. I added a mixture of cinnamon, coconut, granola, and walnuts that I chopped in the food proccessor to a large crumb.
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2 users found this review helpful

 
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