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Port Arthur, Texas

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Port Wine Chocolate Cake

Submitted by: Holly

Incredibly rich chocolate cake made even more decadent with the addition of port wine.

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Barbequed Pineapple

Submitted by: Michael Fischer

Pineapple is marinated in sweetened, spiced rum, and grilled.

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Thai Charred Eggplant with Tofu

Submitted by: Angela

Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Serve with steamed rice.

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Classic Spanish Sangria

Submitted by: Lisa

Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!

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Aunt Betty's Banana Pudding

Submitted by: Genia Vincent

Instant vanilla pudding mix is combined with condensed milk, sour cream and, of course, bananas, and layered with vanilla wafer cookies in this banana pudding.

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Indonesian Pork Satay

Submitted by: Debbie

For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce.

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Chocolate Bread Pudding

Submitted by: Mina

Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.

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If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it.

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Pasta With Veggies In a Tahini and Yogurt Sauce

Submitted by: Nick

A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments.

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Peanut Sauce II

Submitted by: Mary

This is a bit more gingery and spicy than the recipe above. But it has it 's sweetness too, honey. Two surprises, jalapeno peppers and slivers of basil added at the last minute.

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Almost Eggless Egg Salad

Submitted by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Tofu Parmigiana

Submitted by: Jill B. Mittelstadt

Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.

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Homesteader Cornbread

Submitted by: WILLOWSMOM99

This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

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Pizza Dough II

Submitted by: Stephen Carroll

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Layered Shrimp

Submitted by: Bil Morrill

This is an easy, last-minute pot-luck dish that everybody will love and only you know how "hard" it was to make.

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Pumpkin Cheesecake Pie

Submitted by: Carolyn Rothwell

Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves.

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Irish Breakfast

Submitted by: Prue

You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.

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Apple-Cinnamon Farfel Kugel

Submitted by: Leah Perez

Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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