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Featured Cook

fulsome-cooking

Cooking Level: Intermediate

Home Town: Clovis, New Mexico, USA
Living In: Pearland, Texas, USA
About me:
 I love God, my family and my friends, and that about sums it up! I do enjoy other things, but I am being brief.

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Newest Cooks

KRAZYTRAIN555

Cooking Level: Intermediate
Home Town: Pearland, Texas, USA
Living In: Dallas, Texas, USA
About me: The middle child of five siblings. Never cooked an entire meal until after I was married. Could not believe I had been missing out on that pleasure for so long. Was born in Loui…
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Photo by TARA_BULL

TARA_BULL

Cooking Level: Intermediate
Living In: Pearland, Texas, USA
Photo by Cindy

Cindy

Cooking Level: Intermediate
Home Town: Garden Grove, California, USA
Living In: Pearland, Texas, USA
About me: Graduate of Iowa State University c/o 2006. I come from a big family where we always cooked very large proportions of food. I am currently getting used to doing smaller portions f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Broccoli Salad V

Reviewed on Apr. 11, 2008 by KRAZYTRAIN555
This is just plain good!! I used a little light mayo, a little poppy seed dressing and a little regular mayo to make the required amount of creamy salad dressing the recipe called for. I reduced the vinegar a bit since the poppy seed dressing already had vinegar in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Bolognese Stuffed Bell Peppers

Reviewed on Apr. 11, 2008 by TARA_BULL
This was so delicious! I did make a few changes but nothing too major and mostly at the suggestion of other reviewers: blanched peppers for 3 minutes, added one clove minced garlic to carrot/celery saute, doubled red pepper flakes because we like our food spicy, added some salt and garlic powder here and there, and mixed 2tbsp panko bread crumbs to parm.cheese topping for added crunch. This is definitely going into regular dinner rotation.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Pork Medallions

Reviewed on Apr. 6, 2008 by KRAZYTRAIN555
This was delicious. I did not have a pork tenderloin handy so I just used boneless pork chops. I have 4 children so I even cut these boneless chops into long strips before placing them in the skillet to simmer. My family loved this dish.
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