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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Slow Cooker Swiss Steak

Reviewed: Oct. 19, 2009
Sauteed everything and browned the sirloin first then combined in crock pot. Well worth the time it takes to make. Awesome flavor. I also put in bell pepper because I like it. I serve over wide egg noodles.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Traditional White Bread

Reviewed: Sep. 27, 2009
Yes. Traditional white bread. Good flavor. Now if I can just half it equally. I used lard and enough flour to get the dough the correct consistency. I tried oil once. When you taste it side by side, the lard is better. Shortening will work too. You always butter the top.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cinnamon Swirl Orange Bread

Reviewed: Sep. 27, 2009
The zest in the dough makes a big difference. The combination of the cinnamon and orange is great. I used a brush and lots of butter rather than water in between the rolls. Butter does not make it gooey at all. What would make it gooey is under baked. Make sure your oven is operating at the correct temperature. If not consult owners manual and how to adjust. I bought 4 oranges, used the zest of one, then the juice of all four. Strained. Better than the box or bottle.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Homemade Horseradish

Reviewed: Sep. 22, 2009
YES! Finally! The same horseradish that the restaurants have! Don't plan on it tasting correctly for 2 days. Then. WOW! Very good. If you heat it in a jar in boiling water for 10 minutes it will keep longer.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

White Zinfandel Chicken

Reviewed: Sep. 20, 2009
A keeper. Only change was to add cream of chicken to the sauce. As a thickener and extender. Wonderful.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Super Sausage Gravy

Reviewed: Aug. 29, 2009
IT'S mmmmm...
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Cooking Level: Expert

Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Apr. 9, 2009
Very yummy chicken. One of my husbands favorite dishes and I didn't have to change a thing!
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Photo by heatherharris

Cooking Level: Expert

Home Town: Dickinson, Texas, USA
Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 9, 2009
This is an excellent and flavorful chicken. I will double the seasonings next time, but that is only a personal preference and it probably doesn't need it.
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Cooking Level: Expert

Home Town: Dickinson, Texas, USA
Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Apr. 9, 2009
This recipe is good as written, but even as a ketchup lover I found the ketchup taste a bit overwhelming. I will probably cut it in half the next time I make this. And I will double the sauce. My husband loved it though and I loved how very easy it was.
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3 users found this review helpful

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Photo by heatherharris

Cooking Level: Expert

Home Town: Dickinson, Texas, USA
Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Banana Banana Bread

Reviewed: Apr. 9, 2009
As written this is a wonderful starter recipe. The next time I make it I will probably add a teaspoon of vanilla and a half teaspoon of cinnamon. My bread burned a little on top, but this is probably due to my oven.
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1 user found this review helpful

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Photo by heatherharris

Cooking Level: Expert

Home Town: Dickinson, Texas, USA
Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Seasoned Couscous

Reviewed: Apr. 5, 2009
Almost what I was looking for. Light flavor. Great with lemon chicken or when you don't have gravy.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Mar. 30, 2009
I just threw away all my other Alfredo Sauce recipes. Doesn't matter if you use whipping cream, half and half, or whole milk. It tastes virtually the same. I've now made it with all three. I did add the 1/2 tsp nutmeg and a little more salt. But it IS the greatest sauce so far. Throw in some dried parsley and away you go. Use the powdered garlic tastes better. Next time I'll try the cream cheese and chives. Absolutely wonderful.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Quick and Easy Chicken

Reviewed: Mar. 17, 2009
Very good. Use large or medium yellow onion. Definitely double the sauce. Sauce thins out so a thickener might help. Sauce has good flavor. Not too over bearing. Quite tame. Starts out strong then mellows as cooked. Good as is. Bar-B-Que like flavor.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Beef Tips and Noodles

Reviewed: Mar. 8, 2009
Was good, but I didn't like all the mushrooms. Wasn't (to me) any good as left overs. Sorry.
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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chili Rellenos Casserole

Reviewed: Mar. 8, 2009
Awesome. Time consuming. USE THE STRING! Better than most restaurants. Definitely get rid of the seeds.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Chicken with Herb Sauce

Reviewed: Mar. 8, 2009
Prepared as directed. (I have lime.) Very good. Slightly tangy. Herbs combine well with the lime and mustard. May do better to brown the chicken breasts, each side, then add sauce to skillet with chicken and simmer till chicken is done. That would infuse the chicken with added flavor. Use corn starch mixed with a little water to thicken sauce.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Grilled Portobello Mushrooms

Reviewed: Mar. 8, 2009
We have never had Portobello Mushrooms before.I tried this recipe and it was to die for.We will try this on our 4th of July picnic.I cooked them a little longer than what the recipe calls for and they had a wonderfull flavor and had a good crisp crunch...MMMMM Good.
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Photo by mjordanlmj

Cooking Level: Expert

Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Red Rocket

Reviewed: Mar. 3, 2009
Good drink! Double the vodka though! I used absolut!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.

Easy Ground Beef Stroganoff

Reviewed: Feb. 3, 2009
Simple, easy, tasty. Very good.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Herman Sourdough Starter

Reviewed: Feb. 1, 2009
So far my starter is doing well.Now going on day 8. I'm in no rush. Nice texture.Full of bubbles and the smell is very aromatic. I leave mine out on the counter,so I feed mine every day. Waiting for my 11-in. Round La Cloche Brick Oven by Sassafras to come in. Then I'll make my first loaf of San Fransico Sourdough Bread ( a secret recipe from my dad while in the navy (WWII),while in San Diego. Will do a series on it. Story and pics.
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Photo by mjordanlmj

Cooking Level: Expert

Living In: Pasadena, Texas, USA

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