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Centurion

Cooking Level: Expert

Living In: Pasadena, Texas, USA
About me:
 I'm one of those men who seriously loves to cook. I am at home in the kitchen as much as in the wood shop.

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Luci

Cooking Level: Beginning
Living In: Pasadena, Texas, USA
About me: I'm 25 years old, just learning how to cook. Recently, I have made homemade lasagna and it's pretty good. I'm from Lexington, North Carolina and moved to Pasadena, TX recently. Lo…
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Shrike

Cooking Level: Expert
Home Town: Pasadena, Texas, USA
Living In: Dallas, Texas, USA
About me: Technician for the Federal Gov. Parents would not let me a have a chemistry set, but they would let me in the kitchen.

b.knox

Cooking Level: Expert
Home Town: Pasadena, Texas, USA
Living In: Placerville, California, USA
About me: I've been cooking since I could see over the counter-top. I work full-time and take care of all the grocery shopping and cooking while my wife goes to school. I have two children …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Honey Bran Muffins

Reviewed on Feb. 1, 2008 by b.knox
My kids don't like raisins, so I switch them to pineapple chunks. It makes the muffins a little sweeter but no one seems to mind. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed on Nov. 5, 2007 by Shrike
Very good! I used a drained can of Original Rotel for the diced tomatoes, small jar of On the Border hot sauce, I didn't have any chili powder so that became a pack of taco seasoning, and boxed chicken broth. Just a hint of heat to make nose run. Had to have heat for here in Texas. I call it mild. Sounds weird but served over spaghetti noodles. Most excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Becky's Chicken Salad

Reviewed on Oct. 21, 2007 by Lanessa
I liked it. I am thinking I wasn't too happy with my chicken, wish I would have just used precooked cubes- I had used some leftover chicken (white and dark) from another recipe. I needed maybe an apple. It wasnt as sweet as I was thinking it would be. I did use 1/2 yogurt and 1/2 mayo. Thanks!
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