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Photo of: Speedy Salmon Patties

Speedy Salmon Patties

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Seven easy ingredients to make nicely seasoned Speedy Salmon Patties. They're also tasty with chopped green peppers added to the mixture 

Photo of: Potato Salmon Patties

Potato Salmon Patties

Submitted by: Joy
Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. 

Photo of: Salmon Patties II

Salmon Patties II

Submitted by: Del Lockamy
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great! 

Photo of: Simple Chicken Parmesan

Simple Chicken Parmesan

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal. 

Photo of: Tomato Chicken Parmesan

Tomato Chicken Parmesan

Submitted by: vero_cn81
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all. 

Pen's Deviled Deviled Eggs

Submitted by: Penny Bunce
Spicy brown mustard and deviled ham make these your not-so-traditional deviled eggs. 

Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: Jeff Barlow
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 

Creole Catfish Fillets

Submitted by: Dave Bremstone
Provided by: Taste of Home
In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges. 

Photo of: Skillet-Grilled Catfish

Skillet-Grilled Catfish

Submitted by: Traci Wynne
Provided by: Taste of Home
'You can use this recipe with any thick fish fillet, but I suggest catfish or haddock,' notes Traci Krick from Bearn, Delaware. 'The Cajun flavor is great!' 

Photo of: King Ranch Chicken Casserole I

King Ranch Chicken Casserole I

Submitted by: Susan Wright
Chicken, an oniony tomato-cream sauce and Cheddar cheese all rest on a foundation of tortilla chips. 

Photo of: Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

Submitted by: Ruthie Crickmer
Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole. 

Photo of: Cheesy Corn Casserole

Cheesy Corn Casserole

Submitted by: Kristi H.
Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better! 

Photo of: Corn Casserole III

Corn Casserole III

Submitted by: Pam Mignuolo
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry. 

OU Corn Casserole

Submitted by: Jessica
Just combine whole kernel corn, creamed corn, corn bread mix and margarine, and you've got this quick and easy side dish. 

Corn Casserole I

Submitted by: Missy Borrowman
Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese. 

Photo of: Beef Nacho Casserole

Beef Nacho Casserole

Submitted by: LUNCH*LADY
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese. 

Photo of: King Ranch Chicken Casserole II

King Ranch Chicken Casserole II

Submitted by: Annette Shaw
You can still enjoy this popular, cheesy Tex-Mex casserole while cutting back a little on fat, by using low fat sour cream and fat free cream of mushroom soup. 

Photo of: Mexican Casserole

Mexican Casserole

Submitted by: Sue
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly. 

Photo of: Nacho Chip Casserole

Nacho Chip Casserole

Submitted by: Kathy
A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese. 

Photo of: Taco Pie

Taco Pie

Submitted by: Stephanie
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes. 
 
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