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Cooking Level: Intermediate

Home Town: Paris, Texas, USA
Living In: Houston, Texas, USA
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Newest Cooks

Bobby 

Cooking Level: Expert
Home Town: Paris, Texas, USA
Living In: San Antonio, Texas, USA
About me: I started cooking when i was about 14yrs. My Grandmother and Great Grandmother Taught me how to cook the oldfashion way. from scratch from Buttermilk bis. To Cakes Ilove to experi…
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Blair 

Cooking Level: Expert
Home Town: Paris, Texas, USA
Living In: Dallas, Texas, USA
About me: I LOVE TO COOK!!!!!

Tookish 

Home Town: Kansas City, Kansas, USA
Living In: Paris, Texas, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Pen's Deviled Deviled Eggs

Reviewed on May 13, 2009 by Holly 
They were okay, but I think they could've done without the deviled meat. It made kind of a yucky texture in your mouth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Spicy Rapid Roast Chicken

Reviewed on Oct. 12, 2008 by kbeard 
I have to give this one 5 stars. When you can get this family of 5 to eat something & no one complain it's a miracle.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Southern Pulled Pork

Reviewed on Sep. 17, 2008 by kbeard 
My family tore this up! I think next time I'm gonna fix it w/some good ole SC vinegar based sauce. It was easy too, thanks sooo much.
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1 user found this review helpful

 
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