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Liz

Cooking Level: Intermediate

Living In: Paris, Texas, USA
About me:
 I spend a lot of time outside or reading, but in my spare time I love to cook. Growing up, often my mother was working too much to cook; I learned to fend for myself. After a few hundred frozen dinners, soup from a can, and bologna sandwiches I decided cooking would be a very useful thing to learn.

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Newest Cooks

Bobby 

Cooking Level: Expert
Home Town: Paris, Texas, USA
Living In: San Antonio, Texas, USA
About me: I started cooking when i was about 14yrs. My Grandmother and Great Grandmother Taught me how to cook the oldfashion way. from scratch from Buttermilk bis. To Cakes Ilove to experi…
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Blair 

Cooking Level: Expert
Home Town: Paris, Texas, USA
Living In: Dallas, Texas, USA
About me: I LOVE TO COOK!!!!!

Tookish 

Home Town: Kansas City, Kansas, USA
Living In: Paris, Texas, USA
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Twice Baked Potatoes II

Reviewed on Aug. 17, 2009 by Holly 
They had way too much sour cream, and needed a lot more cheese!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.

Pen's Deviled Deviled Eggs

Reviewed on May 13, 2009 by Holly 
They were okay, but I think they could've done without the deviled meat. It made kind of a yucky texture in your mouth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Spicy Rapid Roast Chicken

Reviewed on Oct. 12, 2008 by kbeard 
I have to give this one 5 stars. When you can get this family of 5 to eat something & no one complain it's a miracle.
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1 user found this review helpful

 

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