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Blueberry Streusel Muffins

Submitted by: Carol Semenuk

Delightful blueberry muffins with an easy to make streusel topping.

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Chex® Muddy Buddies®

Submitted by: Chex® Cereal
Provided by: Chex

Another popular name for this favorite mix is 'puppy food.' Chow down; it's doggone good!

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Venison Salisbury Steak

Submitted by: RUTH THOMAS

Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.

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Slow Cooker Cheesy Chicken and Tortillas

Provided by: Campbell's Kitchen

Slow-cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.

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Sweet Sausage 'n' Beans

Submitted by: Doris Heath

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Negroni Cocktail II

Submitted by: Falkien

Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.

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Sesame Chicken with Honey Sauce

Submitted by: Donna Shull

Between working and raising three children, we don't have much time on our hands. These crunchy chicken bites can be prepared in a hurry for a super snack or light dinner.

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Old Fashioned Potato Salad

Submitted by: jewellkay

Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course.

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Fried Chicken Gizzards

Submitted by: ambersch1983

Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.

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Vodka Slush

Submitted by: Brenner

Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.

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Filipino Pork Adobo

Submitted by: joy

Home Town: Waterbury, Connecticut, USA

This Filipino braised pork and its rich sauce is great served over jasmine rice!

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Original Nestle® Toll House® Chocolate Chip Cookies

Submitted by: Nestle® Toll House®

Get your glass of ice cold milk ready! Each cookie, loaded with chocolate chips and nuts, is a treat worthy of dunking. Try them as pan cookies, cut into brownie-like squares.

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Russian Tea Cakes I

Submitted by: THEAUNT708

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Cranberry Macadamia Bark

Submitted by: Pamela Galiardi

'I fill Christmas tins with this special candy to give as gifts,' says Pamela Galiardi of San Jose, California.

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German Pancake

Submitted by: Renae Moncur

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Soft Gingersnaps

Submitted by: Shawn Barto

With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida

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Peanut Blossoms II

Submitted by: Rosemarie Magee

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

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