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Homemade Crispy Seasoned French Fries

Submitted by: Cassie

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

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King Ranch Chicken Casserole III

Submitted by: Ede

A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.

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Steak Sauce

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!

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Creamy Hot Cocoa

Submitted by: JEANIE BEAN

Creamy homemade hot chocolate for the ultimate in comfort.

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Chocolate Mayonnaise Cake II

Submitted by: Cathy

Very moist cake.

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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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Garlic Cheese Chicken Rollups

Submitted by: Wendy Neff

A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.

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Louisiana Crab Dip

Submitted by: Ruby Williams

When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.

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Frosted Cranberries

Submitted by: KF1065

Home Town: Dallas, Texas, USA

Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.

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Easy Cheese and Ham Scalloped Potatoes

Submitted by: lmdinmn

Living In: Minneapolis, Minnesota, USA

Made with buttery Yukon Gold potatoes, Cheddar cheese, and ham, these scalloped potatoes are rich, creamy, and deceptively simple! This is an easy make-ahead recipe for a potluck or holiday meal.

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Bulgogi (Korean Barbecued Beef)

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

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Taco Salad III

Submitted by: Melanie

This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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No Bake Peanut Butter Pie

Submitted by: MEGAN5

Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen.

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Best Ever Chicken Casserole

Submitted by: Mary Berrong

Water chestnuts and corn flakes give added texture to this blessedly easy-to-make item.

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Spaghetti with Garlic and Basil

Submitted by: MARILYN PERZIK

A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.

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Strawberry Cake from Scratch

Submitted by: GOTHICGIRL

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

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Key West Chicken

Submitted by: TINA B

This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill! It's a great blend of flavors with honey, soy sauce, and lime juice. If you have time, try marinating overnight for the fullest flavor.

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