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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Homemade Crispy Seasoned French Fries

Reviewed: Nov. 25, 2009
My family loved these cripsy fries. This is the only home made fries we will make from now on. Thanks for sharing!
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Photo by Sara Smith

Cooking Level: Expert

Home Town: Odessa, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

King Ranch Chicken Casserole III

Reviewed: Nov. 2, 2009
Was very good and easy to prepare, my family enjoyed it.
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Photo by Cooking Mamacita

Cooking Level: Intermediate

Home Town: Fort Stockton, Texas, USA
Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Steak Sauce

Reviewed: Oct. 4, 2009
I read a review from one that said they was not sure they like hot sauce. I dont my self but used with care it adds tast just add a little go from there. i have learn it can make it just yummy with some care used. spices is the same" miss use it can trash a good recipe. mike
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Cooking Level: Expert

Home Town: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Creamy Hot Cocoa

Reviewed: Sep. 22, 2009
I just have to say that this is yummy. I only made one change, and that was to skip the half and half, only because I didn't have any. Next time I make it, I will be sure to have some on hand.
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Cooking Level: Expert

Home Town: Odessa, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Chocolate Mayonnaise Cake II

Reviewed: Jul. 5, 2009
I was looking into why mayonnaise? IT was cheaper then buying eggs in the 50"s. IT was so easy i used salad dressing it was tangy but realy great. THIS recipe is old school and a must keep in our cook book. nice to see back to basic and this is it.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Bake Sale Lemon Bars

Reviewed: Apr. 27, 2009
Very easy and delicious, I have never made lemon bars before so this recipe was perfect.
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Photo by Cooking Mamacita

Cooking Level: Intermediate

Home Town: Fort Stockton, Texas, USA
Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garlic Cheese Chicken Rollups

Reviewed: Mar. 29, 2009
This was very easy to make, and very tasty. Even my picky 2 yr old and 5 yr old ate it up! The only cheese I could find was the Philly Cracker Spreads. It worked wonderful and will be trying the different varieties next time.
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Cooking Level: Intermediate

Home Town: Odessa, Texas, USA
Living In: Blanchester, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Louisiana Crab Dip

Reviewed: Dec. 17, 2008
I made this for my company christmas party and they liked it, but i had to and more crab to make it taste like it had crab in it and added lemon pepper, gralic and mayo to thin it out a bit because it was to thick to dip on a craker. After all that it was good.
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2 users found this review helpful

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Cooking Level: Professional

Home Town: Amarillo, Texas, USA
Living In: Odessa, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Greek Chicken Wrap

Reviewed: Dec. 16, 2008
Was good, but not my cup of tea. The ingredients were an overkill for me and I could barely taste the chicken. I probably won't be making this again.
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Cooking Level: Intermediate

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Frosted Cranberries

Reviewed: Nov. 27, 2008
Delicious and ignore the ignorant remark about the eggs. Only if prepared improperly is there ever a chance of salmonella. It is a safe bet that if the person telling you about something can't even spell it they have no clue what they are speaking of.
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3 users found this review helpful

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Photo by Carl

Cooking Level: Expert

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.

Easy Cheese and Ham Scalloped Potatoes

Reviewed: Nov. 15, 2008
Very good but instead of cream i used buttermilk. Turned out runny but a little cornstarch cured that problem.
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5 users found this review helpful

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Cooking Level: Professional

Home Town: Amarillo, Texas, USA
Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Bulgogi (Korean Barbecued Beef)

Reviewed: Oct. 15, 2008
This recipe was about 99% the same as my mother's bulgogi. It was delicious and very easy to make. I'm 1/2 Korean and was raised eating authentic Korean food from my mother so I have a picky taste for authentic vs. others. Me and my wife loved this and will definitely be making it again.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Taco Salad III

Reviewed: Sep. 22, 2008
Very good although I'm new to this site and didn't know that you could adjust the serving size. I made this for me and my wife last night and it made a LOT of salad before I realized it was 8 servings. Otherwise, very filling and doesn't leave you feeling "fat". I had 2 helpings :)
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Cooking Level: Intermediate

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Aug. 10, 2008
Very good recipe! I use almost a full bottle of Guiness stout and that flavor is to die for! Love it!!
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Photo by MissyH

Cooking Level: Expert

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

No Bake Peanut Butter Pie

Reviewed: Jul. 29, 2008
Excellent pie! I use a chocolate crust for one pie and regular graham for the second one. I decorate the top of the pie with whipped topping and dark chocolate syrup. Delicious!!
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Photo by MissyH

Cooking Level: Expert

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Best Ever Chicken Casserole

Reviewed: Jul. 23, 2008
I work in a retirement facility as a chef, thought I would try it out on them to see if it was good. They loved it!! Actually I am eating it right now, GOOD STUFF!!
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2 users found this review helpful

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Cooking Level: Professional

Home Town: Amarillo, Texas, USA
Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Spaghetti with Garlic and Basil

Reviewed: May 2, 2008
I just finished this and sat down to a plate of it with a little salad and frankly couldn't finish without reviewing it. This is one of the best dishes I have prepared and I will definitely be keeping this recipe on hand. I am a single person and it makes enough for me to keep on hand for a few days. The flavor is fabulous and it was quick, easy, and cheap. I added a bit of red pepper flackes while I was melting the butter and also threw everything else in and let it simmer to really release the flavor and then tossed it all together, it came out quite nice.
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Photo by Carl

Cooking Level: Expert

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Strawberry Cake from Scratch

Reviewed: Apr. 3, 2008
This is my first scratch strawberry cake and it turned out great! I did seperate the eggs, add the yolks first and then whip the egg whites till stiff and fold them in at the end. The cake worked great for me. Thank you!
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Photo by MissyH

Cooking Level: Expert

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Angel Food Cake III

Reviewed: Apr. 3, 2008
This was my first Angel food cake and the recipe was super easy! Thank you for a great cake!
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Photo by MissyH

Cooking Level: Expert

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Key West Chicken

Reviewed: Mar. 29, 2008
This was a tasty easy recipe!! very easy!! I marinated when I got up that morning,, and left it until dinner..
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Cooking Level: Intermediate

Home Town: Camas, Washington, USA
Living In: Odessa, Texas, USA

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