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Featured Cook

mightymouse

Cooking Level: Intermediate

Living In: Odessa, Texas, USA
About me:
 I am 23 years old and live with my husband and dog. I don't have any kids just yet but my dog think's he's a baby. :)~ I spend most of my time spoiling both of them. I love entertaining and cooking for lots of people. I also love teaching my friends to cook.

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Newest Cooks

CHRISTY G 

Cooking Level: Expert
Home Town: Crane, Texas, USA
Living In: Odessa, Texas, USA
About me: I'm a working mom who collects cookbooks, tries new recipes, and even make up my own recipes. I'm married with a teenager, a near teenager, and a shift working husband. We try to…
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Photo by cheeky

cheeky 

Cooking Level: Intermediate
Home Town: Pecos, Texas, USA
Living In: Odessa, Texas, USA
About me: I am married to a very understandind guy who encourages me to cook. Lol but what man doesnt love to eat! We have no children yet but I love working with kids, I am a homemaker so …
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Kmadd 

Cooking Level: Expert
Home Town: Odessa, Texas, USA
Living In: Hammond, Louisiana, USA
About me: I come from a long line of family cooks...I learned to cook from my dad, he never used a recipe! He cooked by taste, sight and smell, just like his momma and I cook the same way! …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Chocolate Mayonnaise Cake II

Reviewed on Jul. 6, 2009 by poketigger 
I was looking into why mayonnaise? IT was cheaper then buying eggs in the 50"s. IT was so easy i used salad dressing it was tangy but realy great. THIS recipe is old school and a must keep in our cook book. nice to see back to basic and this is it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Garlic Cheese Chicken Rollups

Reviewed on Mar. 31, 2009 by FerFerC 
This was very easy to make, and very tasty. Even my picky 2 yr old and 5 yr old ate it up! The only cheese I could find was the Philly Cracker Spreads. It worked wonderful and will be trying the different varieties next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Louisiana Crab Dip

Reviewed on Dec. 17, 2008 by Chef Beaker 
I made this for my company christmas party and they liked it, but i had to and more crab to make it taste like it had crab in it and added lemon pepper, gralic and mayo to thin it out a bit because it was to thick to dip on a craker. After all that it was good.
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2 users found this review helpful

 
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