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Easy recipe and tasty too! After I rolled them I dipped them in melted chocolate. Half in white chocolate and the other in dark. Then I sprinkled crushed oreo cookies over the top. They were beautiful and divine! They looked like I spent a fortune at the candy store.

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Tammbo

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: North Richland Hills, Texas, USA

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Pineapple Upside-Down Cake V

Reviewed: Aug. 5, 2007

This recipe turned out ok, but not very moist. I used the butter recipe like suggested, but still not great. I like a lot of the brown sugar/butter topping & this didn't really do it for me.

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TXmom

Home Town: North Richland Hills, Texas, USA

Living In: Denver, Colorado, USA

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Zucchini Brownies

Reviewed: Jul. 21, 2007

A good way to use up extra zucchini, but they are definitely more cake than brownie. I made these just as the recipe says, and they turned out good, just not extra moist & dense like I want a brownie. Like other reviewers, I was tempted to add oil or eggs because the batter was so dry, but once I added the zucchini & mixed it for a minute, it turned into normal batter. With the frosting this makes an excellent cake though, and my hubby didn't even notice the zucchini.

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TXmom

Home Town: North Richland Hills, Texas, USA

Living In: Denver, Colorado, USA

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Truck-Stop Buttermilk Pancakes

Reviewed: Jul. 20, 2007

I've tried lots of pancake recipes, but none have ever been requested twice by my picky family. These are now the only recipe we make. If I don't have buttermilk, I make my own, but I pretty much just keep it on hand now because these are requested so often! I use white whole wheat flour & add 1 tsp. vanilla & they turn out great!

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TXmom

Home Town: North Richland Hills, Texas, USA

Living In: Denver, Colorado, USA

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Shrimp and Crab Bisque

Reviewed: Mar. 11, 2007

I followed this recipe to the letter- using Chardonnay for my white wine- and essentially ended up with wine soup. Terrible! It was also way too thin for a bisque. I feel if the wine was omitted or cut back to 1-2 tbs. I might have liked it. What a waste of all that beautiful seafood!

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Kristi

Cooking Level: Intermediate

Home Town: Killeen, Texas, USA

Living In: North Richland Hills, Texas, USA

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Peppermint Chocolate Fudge

Reviewed: Feb. 18, 2007

Awesome stuff. Wrapped nicely, this makes a great holiday gift or package topper. MAKE A DOUBLE BATCH or you will regret it!

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Kristi

Cooking Level: Intermediate

Home Town: Killeen, Texas, USA

Living In: North Richland Hills, Texas, USA

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Fantastic Black Bean Chili

Reviewed: Feb. 19, 2006

GREAT CHILI! (Now, I've never heard of making chili without a jalapeno or two and a bottle of beer- so I made those adjustments to my pot and left out the vinegar. WONDERFUL!) Thanks!

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Kristi

Cooking Level: Intermediate

Home Town: Killeen, Texas, USA

Living In: North Richland Hills, Texas, USA

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 25, 2005

These are perfect! They soak-up milk better than any cookie ever!

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Kristi

Cooking Level: Intermediate

Home Town: Killeen, Texas, USA

Living In: North Richland Hills, Texas, USA

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Vietnamese Fresh Spring Rolls

Reviewed: Aug. 14, 2005

I like mine with some more veggies addes, but these were excellent and easy to make. Thanks for the recipe!

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HADHAFANG13

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Olympia, Washington, USA

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Honey Ribs

Reviewed: Mar. 6, 2005

I'm re-writing my review because I made a few changes and it went from 5 stars to 10 stars. I omitted the beef broth and water, upped the BBQ and honey and cut the ribs into 3 bone pieces instead of all individual. This seemed to keep the meat much more tender, and there wasn't so much liquid. I cooked on low about 7 hours (basted from the cooking juices once), put the rib pieces in a baking pan (carefully, the bones were falling out) brushed them with a tiny bit of barbeque sauce and put them under the broiler for 4 minutes to get crispy and brown. Meanwhile, I took the liquid from the crock, added some cornstarch and simmered to make a very nice sauce for the ribs. It was so delicious!!!

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HADHAFANG13

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Olympia, Washington, USA

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Slow Cooker Guisado Verde

Reviewed: Mar. 1, 2005

This was absolutely delicious!!!!!! I used chicken broth as someone had suggested and I used serrano peppers (just because that's what I had on hand). I might use less liquid next time, but that definately didn't bug me enough that I won't make it again. We will be making this a lot!!!!!!!! Thanks for the recipe!

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HADHAFANG13

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Olympia, Washington, USA

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Dad's Down Home Cornbread and Jalapeno Meatloaf

Reviewed: Feb. 28, 2005

This meatloaf was awesome! Very moist with just the right amount of spice. There was a lot of fat that had to be drained but I expected that with the pork. It's perfect with a little salsa served on the side. Will definately make again! Thanks for the recipe!

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HADHAFANG13

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

Living In: Olympia, Washington, USA

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Gluehwein

Reviewed: May 6, 2004

I will never buy bottled Gluehwein again (it's so hard to find anyway)! Just the smell of this takes me back to Munich’s Christmas Market (Christkindlmarkt) that I visited as a child. Thank you so much!

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Kristi

Cooking Level: Intermediate

Home Town: Killeen, Texas, USA

Living In: North Richland Hills, Texas, USA

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Chocolate Trifle

Reviewed: Apr. 2, 2004

People freak out over this one, it is ALWAYS a hit and there is no way to mess it up! It's even better on the second day!

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Kristi

Cooking Level: Intermediate

Home Town: Killeen, Texas, USA

Living In: North Richland Hills, Texas, USA

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Fish Chowder

Reviewed: Apr. 2, 2004

I didn't LOVE this, but I will try it again with some revisions. It wasn't very thick and there were too many potatoes.

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Kristi

Cooking Level: Intermediate

Home Town: Killeen, Texas, USA

Living In: North Richland Hills, Texas, USA

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Carolina Fish Cakes

Reviewed: Apr. 2, 2004

Wow, after reading the other reviews maybe I did something wrong because these came out WONDERFUL for me. They are amazingly similar in taste to the filling of restaurant style "stuffed crab" or "stuffed fish". I didn't change a thing (but my potatoes were small). Good job, Becky!

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Kristi

Cooking Level: Intermediate

Home Town: Killeen, Texas, USA

Living In: North Richland Hills, Texas, USA

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Spinach and Strawberry Salad

Reviewed: Mar. 5, 2003

This one is a winner! I used 1 tablespoon of sesame seeds and 2 tablespoons of poppy seeds- was great! It was the only dish at the potluck that ended up empty. :)

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