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Featured Cook

Ginger Kynion

Cooking Level: Expert

Home Town: Granite City, Illinois, USA
About me:
 I'm a busy mother of three, one teen, two adults. I'm a Licensed Midwife so never know when I will be called away, thus it's important that I have tasty "leftovers" in the fridge.

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Newest Cooks

Sharon 

Home Town: Irving, Texas, USA
About me: Husband is Type I (insulin dependent) diabetic on pump I have pre-diabetes which could turn into Type II
Photo by Garrett

Garrett 

Cooking Level: Beginning
About me: I'm a senior English Lit major at Univ. of North Texas, who has somehow been suckered into bringing baked goods to class on Monday mornings.

Auntie 

Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
About me: Married w/3 children and 3granddaughters and 1 grandson. Born & raised in New Orleans, La where the cooking is good.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3.69 star rating.

Baked Cheesecake Squares

Reviewed on Jun. 16, 2009 by HADHAFANG13 
I almost gave these 2 stars, but we did eat them so I guess they weren't That bad. But I also increased the amount of cream cheese and omitted the nuts from the crust. The crust was still like biting into a cracker and quite flavorless. The filling was not dense or thick like cheesecake, and I can't imagine only using the amount of cheese suggested in the recipe. Kind of a waste of ingredients - yikes. sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Tomato, Cucumber and Red Onion Salad with Mint

Reviewed on Jun. 16, 2009 by HADHAFANG13 
Yumdiddlyumpcious! My co-worker has wild mint that grows in her yard and she gave me a gallon sized baggie full to use up. This salad was perfect! very refreshing. This made a huge batch - I had company for a barbecue and they all loved it. I devoured the leftovers over the next day or two :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Tater Salad

Reviewed on Jun. 16, 2009 by HADHAFANG13 
The taste was really good - I used spicy deli style mustard instead (just my taste). I liked this because it didn't use a lot of mayo (blah!) I only gave it four stars because the egg boiling method did not work. Eggs came out runny and I didn't have time to make more, so I had to omit them from the recipe. bummer. Other than that, was very tasty. Thanks!
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