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North Richland Hills, Texas

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	Featured Cook Tony Cooking Level: Intermediate Home Town: Burleson, Texas, USA Living In: North Richland Hills, Texas, USA
About me: I'm an engaged, single father of four daughters. I love hockey, computer games, politics, and Ancient Egyptian religions. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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TXmom

Home Town: North Richland Hills, Texas, USA

Living In: Denver, Colorado, USA

About me: I'm a work at home mom of 2, office manager for our dog training business, homeschool teacher, and cook! Somewhere in there I love to try new recipes and share them with friends …
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Sharon

Home Town: Irving, Texas, USA

Living In: North Richland Hills, Texas, USA

About me: Husband is Type I (insulin dependent) diabetic on pump I have pre-diabetes which could turn into Type II

Garrett

Cooking Level: Beginning

Living In: North Richland Hills, Texas, USA

About me: I'm a senior English Lit major at Univ. of North Texas, who has somehow been suckered into bringing baked goods to class on Monday mornings.

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Cream of Fresh Asparagus Soup I

Reviewed on Nov. 28, 2009 by TXmom

I had some asparagus that had partially frozen in my fridge. I almost threw it out, but decided to try this recipe instead. My hubby & kids don't like asparagus, but they tasted the soup & said it was really good. That's a glowing review for them! I followed others suggestions, used stock instead of water, used only 2 cups of milk (which I forgot to warm, but it worked fine) and only added 1 Tbsp. of soy sauce. Turned out great! Served with sourdough grilled cheese & turkey sandwiches and everyone loved it!

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Basic British Scones

Reviewed on Oct. 21, 2009 by TXmom

I'm a southern girl, but since I tried this recipe I haven't made my southern biscuits at all! These have a great texture, a nice but not overpowering sweetness...yum!

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Salad Dressing Cupcakes

Reviewed on Sep. 28, 2009 by HADHAFANG13

These were very good. The texture was not quite what I was expecting, but it tastes very good, and kept very moist. I was leery because of another comment about the smell. I hate mayo (or any version of it) which is why I wanted to try these so I could get rid of a large jar of miracle whip I bought (to make potato salad). While combining the wet ingredients I definitely was put off by the smell. However, I found that once the flour and cocoa were mixed in it just smelled like regular cupcake batter. I will probably use this recipe again - it was VERY simple and yielded good results :)

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