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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Sweet Cornbread Cake

Reviewed: Dec. 20, 2009
This is great!! My 8yr old picky eater even loved this.
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Cooking Level: Intermediate

Home Town: Belton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Alfredo Sauce I

Reviewed: Dec. 20, 2009
I rarely comment on recipes, but this deserved special note. Yes, it doesn't taste like store bought or restaurant made, but this is "the real thing." The only way to make it more authentic is to add fresh cheese, grated right off the wheel, to the sauce, grate your pepper right into the sauce, and add a pinch of fresh ground nutmeg (yes, nutmeg). The last is critical -- it will add a lot of flavor, and make the cheese flavors come alive. Mange, mange!!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Overnight Cinnamon Rolls I

Reviewed: Dec. 20, 2009
I actually made a different type of cinnamon rolls and didn't want to use their cream cheese frosting. This glaze was perfect. I will be making these next time. Thanks
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Lemon-Dilled Brussels Sprouts

Reviewed: Dec. 20, 2009
The sauce got 4 stars because my family was dipping the the seared scallops in it. I'm not a huge fan of brussel sprouts and I wouldn't make this again for the sprouts (I'll stick to my honey bacon glaze to make them edible.)
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Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 20, 2009
As far as taste, I didn't care for this. But if you take my personal preference out of the equation I would rate this recipe a success. I added 1/2 c applesauce and doubled the spices like others mentioned. The cake was very moist and had a great texture and color. Turns out I'm just not a fan of gingerbread "bread"- but I do love the cookies! Go figure!
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

German Chocolate Fudge

Reviewed: Dec. 20, 2009
My family devours this every time I make it!! I make it just as the recipe says and its perfect every time!!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: North Platte, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

The Best Cheeseball

Reviewed: Dec. 20, 2009
This is my first cheeseball to make. Following some suggestions from other reviews, I used a cup of pepper jack and a cup of cheddar cheeses. I used 2 jalapenos (next time I will leave the seeds in to pack some heat) I used about 2 tablespoons of worcestershire sauce, 2 teaspoons garlic powder, several drops of Louisiana hot sauce and a dash of lime juice. It turned out very well. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Dec. 20, 2009
Love this cookie! Like many, I tweaked mine based on the reviews. I coarsely chop 2 out of the 3 cups of oats, add 1 cup each of the white choc. chips, walnuts and sweetened dried cranberries (Craisens). I also add a tsp of cinnamon to the mixture as well. Just be sure to get them as uniform in size as possible to ensure even baking. I know that’s a “duh” moment for many of you, but I’m always in such a hurry I forget. ;-) I've always gotten rave reviews from this cookie and I'm so glad it was shared with us!
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Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Old Fashioned Coconut Cream Pie

Reviewed: Dec. 20, 2009
Yummy! Used 1 can of coconut milk in place of some of the half and half.
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Cooking Level: Expert

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

World's Best Peanut Butter Fudge

Reviewed: Dec. 20, 2009
Heaven in a cube! Made me feel like a kid in Mom's kitchen all over again. I cooked the sugar mixture 6 minutes, used evaporated milk and added 1 tsp vanilla. And, I like to use super-chunk p/b. Adds a tad bit of texture. I added the p/b, marsh creme, 'nilla and flour one at a time, mixing thoroughly after each. By the time I poured the fudge into the pan it was ready to set. Didn't need to chill. Came out as smooth as silk. I will definitely make this again. Too yummy to keep just for Holidays!
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Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.

Tiramisu

Reviewed: Dec. 19, 2009
It was exactly like my first tiramisu that I had while I toured in Italy. I loved the fact that it also had rum. I made this with a little flair. For coffee, I used Starbucks Doubleshot coffee. U the best, Jackie, n keep up the good work.
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Veronica's Apple Pancakes

Reviewed: Dec. 19, 2009
YUMMY! I recommend these to anyone who likes pancakes. My husband and children loved them!
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Cooking Level: Expert

Home Town: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Scalloped Potatoes and Onions

Reviewed: Dec. 19, 2009
Fixed these potatoes tonight instead of baked ones to serve with NY strip steak and steamed broccoli. My goodness, I think they're the best scalloped potatoes I have ever had!! I did half the recipe because I was only cooking for the wife and I. I followed the recipe as written but I added two minced cloves of garlic with the onion to the butter and cooked a minute before adding the rest of the ingredients. I did mix the sauce and potatoes together in a large bowl before I layered them in my cassrole dish so all would be coated in the sauce. When they were done I sprinkled about two handfulls of shredded cheddar cheese, covered and let cheese melt. We like cheesy potatoes. These are very good, will be my scalloped potato recipe from on. Thank you!!
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Fluffy French Toast

Reviewed: Dec. 19, 2009
Have made this several times since finding this recipe, will never make FT any other way again. I make it & my kid decorates it to his liking!
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Photo by Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Slow Cooker Carnitas

Reviewed: Dec. 19, 2009
Will be making this again for Christmas. Was wonderful, I took the suggestion of another & added a can of Chiptole in Adobo before adding chicken broth.
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Photo by Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Cheesy Sour Cream and Salsa Dip

Reviewed: Dec. 19, 2009
This dip is good!! I used 16 oz sour cream and 8 oz cream cheese. I adjusted the recipe accordingly with the exception if the rotel, and I added 2 drained cans. Oh and I left out the olives but will definitely put them in next time because I know that they will work well in it.
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Sweet Coated Pecans

Reviewed: Dec. 19, 2009
These are excellent. I made this with whole almonds. My changes: I used 1/2 white and 1/2 brown sugar; only 1 T water; added a splash of vanilla; and the zest from 1/2 an orange. Very yummy. Try this, you won't be disappointed.
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Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Wassail Punch

Reviewed: Dec. 19, 2009
Absolutely delish! I made this for our Christmas party and even those who never had it were loving it! I did cut the lemon juice to just a couple of squirts so it would not be so tart and I added 1/4 cup of sugar. Made my home smell absolutely divine! I used to make this when I was younger but I couldn't remember all the stuff in it, so thanks so much for sharing adn bringing back some great memories.
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Cooking Level: Expert

Living In: Dickinson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 19, 2009
My sister-in-law made these last year and I really loved them so I decided to make them this year. My husband and his co-workers loved them! I used melted white chocolate chips instead of the glaze b/c that's how my sister-in-law made them last year and I love the combination of white chocolate and raspberry.
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Light and Fluffy Cream Cheese Frosting

Reviewed: Dec. 19, 2009
This is SOOOO easy and delicious! It keeps its thickness unlike trying to whip your own cream. Everybody raves about it, and I just say, "thank you, thank you." You should definitely try this next time you need a fluffy cream cheese frosting. It's AMAZING on red velvet cupcakes!!
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Cooking Level: Expert

Living In: Austin, Texas, USA

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