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Monkey Bread I

Reviewed: Nov. 12, 2009

Excellent. Easy to make and it turned out perfectly! I added pecans. Added the extra cinnamon sugar to the brown sugar mixture. Poured it throughout the layering of the biscuits. My family loved it!

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

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Chocolatey Peanut Pretzel Bars

Reviewed: Oct. 31, 2009

These were delicious and easy to make. The whole family loved them!

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

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Delicious Peanut Butter Cookies

Reviewed: Oct. 14, 2009

Yum, these were good! I used other reviewers' advice and added extra peanut butter, cut back on vanilla and decreased oven temp to 350. They were a bit crumbly while still warm but were fine after they completely cooled. We enjoyed them.

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

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Johnny's Grub Rub

Reviewed: Jun. 30, 2009

This rub was great. I didn't have the mustard, but used everything else. I doubled the brown sugar to give it just a hint of sweet taste. We rubbed down 12 thick pork chops and grilled them. They were delicious! This rub is spicy - might be a bit hot for younger children. But my family loved it!!! We served it with orange marmalade dip like Outback Steakhouse serves: 1/2 cup orange marmalade, 1 t. horseradish and 2 teaspoons stone ground mustard. Mix together and refrigerate for a little while before serving. It was perfect with the chops. We definitely will use this rub again.

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

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The Best Chicken Fried Steak

Reviewed: Jun. 20, 2009

Great tasting chicken fried steak. I gave it 4 stars because I changed it just a bit. As a few other reviewers mentioned, tastes better to season meat beforehand. A little Lowery's seasoned salt and pepper is perfect. Then - didn't need to add any additional salt. I used garlic pepper, so didn't add garlic cloves. Used Wesson Oil instead of shortening. Noticed a few people mentioning that their steak was greasy. Make sure grease is good and hot before putting meat in there. I had my grease too hot at first and the grease splattered everywhere. I turned heat to medium,the splattering stopped, and the meat cooked perfectly. Drained cooked meat on paper towels, and it was great! Meat is tender, and crust is yummy.

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

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The Best Chocolate Cake You Ever Ate

Reviewed: Jun. 1, 2009

I made this cake recently, and it was a big hit. Delicious and oh so moist! I cut back on the cinnamon, as others suggested, and used 3 cups powdered sugar instead of 4 for the icing. It was perfection!!!

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Felicia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Nacogdoches, Texas, USA

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Tequila Garlic Prawns

Reviewed: Mar. 13, 2009

It was okay. Even after I added some salt and pepper, I was still not too impressed.

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Banchsca

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: Nacogdoches, Texas, USA

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Chicken Pot Pie IX

Reviewed: Mar. 10, 2009

Absolutely one of the best and easiest homemade chicken pot pies on the planet!!! I cook for a summer camp and retreat center and have started making this for our weekend retreats. Everyone loves it! I took the advice of most of the reviews and doubled the sauce and it has turned out perfectly moist every time I have made it and never has it been runny. We get cobbler crust dough sheets from our food supplier, so I use that instead of the pie crust. If you can find these in your grocery freezer section, they work really well because the dough is thicker and has a better texture than typical store-bought pie crust dough. I also usually throw in some extra seasoning - especially if I have any fresh herbs. Sprinkle chicken mixture with 1/2-1 tsp fresh chopped rosemary and thyme right before you add the sauce mixture. Just this small addition will give the pot pie a really fresh taste. Thanks for a great recipe!

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Kate R

Cooking Level: Professional

Home Town: Nacogdoches, Texas, USA

Living In: Grapeland, Texas, USA

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Chicken Kathleen

Reviewed: Mar. 2, 2009

My sister sent me this recipe after she tried it and really like it and it's become one of my favorite casseroles. I've tried lots of different variations - frozen peas, frozen squash/zucchini, or frozen green beans instead of the frozen broccoli; canned chicken or leftover grilled chicken for the cubed chicken; and different types of cracker crumbs instead of the buttered bread crumbs. I like using leftover grilled chicken because it gives the whole casserole more flavor than using plain cooked chicken. Also, I have found that using crushed Ritz crackers (reduced fat) instead of the buttered bread crumbs tastes just as good and cuts out the butter in the recipe. I usually keep all the ingredients for this great casserole on hand and can put it together fairly quickly and pop it in the oven. It also freezes really well and the leftovers are fantastic! Thanks, Kathleen, for this great recipe!

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