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Cooking Level: Expert

Home Town: Nacogdoches, Texas, USA
About me:
I am very quick I like read going to church sewing

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Photo by Kate R

Kate R 

Cooking Level: Professional
Home Town: Nacogdoches, Texas, USA
Living In: Grapeland, Texas, USA

Banchsca 

Cooking Level: Intermediate
Home Town: Iowa City, Iowa, USA
Living In: Nacogdoches, Texas, USA
About me: I'm an Army brat from all over and I've spent half of my life living overseas and the other half here in the states. I consider myself a pretty worldly person at such a young age …
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blmimi 

Living In: Nacogdoches, Texas, USA
About me: HAD TO RETIRE FROM HEALTHCARE FIELD DUE TOMY HEALTH.I WORKED IN NURSING HOME FOR OVER 30 YR. HELD THE POSITION OF SEC/BOOKKEEPER,NURSE AIDE, RESTROATIVE AIDE, MEDICATION AIDE AND …
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Tequila Garlic Prawns

Reviewed on Mar. 16, 2009 by Banchsca 
It was okay. Even after I added some salt and pepper, I was still not too impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed on Mar. 10, 2009 by Kate R 
Absolutely one of the best and easiest homemade chicken pot pies on the planet!!! I cook for a summer camp and retreat center and have started making this for our weekend retreats. Everyone loves it! I took the advice of most of the reviews and doubled the sauce and it has turned out perfectly moist every time I have made it and never has it been runny. We get cobbler crust dough sheets from our food supplier, so I use that instead of the pie crust. If you can find these in your grocery freezer section, they work really well because the dough is thicker and has a better texture than typical store-bought pie crust dough. I also usually throw in some extra seasoning - especially if I have any fresh herbs. Sprinkle chicken mixture with 1/2-1 tsp fresh chopped rosemary and thyme right before you add the sauce mixture. Just this small addition will give the pot pie a really fresh taste. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Chicken Kathleen

Reviewed on Mar. 3, 2009 by Kate R 
My sister sent me this recipe after she tried it and really like it and it's become one of my favorite casseroles. I've tried lots of different variations - frozen peas, frozen squash/zucchini, or frozen green beans instead of the frozen broccoli; canned chicken or leftover grilled chicken for the cubed chicken; and different types of cracker crumbs instead of the buttered bread crumbs. I like using leftover grilled chicken because it gives the whole casserole more flavor than using plain cooked chicken. Also, I have found that using crushed Ritz crackers (reduced fat) instead of the buttered bread crumbs tastes just as good and cuts out the butter in the recipe. I usually keep all the ingredients for this great casserole on hand and can put it together fairly quickly and pop it in the oven. It also freezes really well and the leftovers are fantastic! Thanks, Kathleen, for this great recipe!
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