My sister sent me this recipe after she tried it and really like it and it's become one of my favorite casseroles. I've tried lots of different variations - frozen peas, frozen squash/zucchini, or frozen green beans instead of the frozen broccoli; canned chicken or leftover grilled chicken for the cubed chicken; and different types of cracker crumbs instead of the buttered bread crumbs. I like using leftover grilled chicken because it gives the whole casserole more flavor than using plain cooked chicken. Also, I have found that using crushed Ritz crackers (reduced fat) instead of the buttered bread crumbs tastes just as good and cuts out the butter in the recipe. I usually keep all the ingredients for this great casserole on hand and can put it together fairly quickly and pop it in the oven. It also freezes really well and the leftovers are fantastic! Thanks, Kathleen, for this great recipe!
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