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Gourmet Mushroom Risotto

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This authentic Italian-style risotto is cooked the slow, painful way, but it's oh so worth it. It's the perfect complement for grilled meats and chicken dishes.

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Spicy Baked Sweet Potato Fries

Submitted by: DRUMNWRITE

These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.

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Flavorful Beef Stir-Fry

Submitted by: Tere Abel

'I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand,' says Tere Abel of Muskegon, Michigan. 'What's really great is that even my pickiest eater likes it.'

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Mexican Rice II

Submitted by: Mommyto2

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Yum Yums

Submitted by: Carl T. Erickson

A combination of shortbread and macaroons, but not quite.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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Sauteed Apples

Submitted by: 356

Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.

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White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Deep Fried Dill Pickles

Submitted by: MARBALET

Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.

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Zucchini Sticks

Submitted by: LaDonna

Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch -style dressing.

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Raspberry Squares II

Submitted by: Judi O'Keefe

Delicious bars, great for summer.

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Uncle Bill's Chicken Strips

Submitted by: William Anatooskin

Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.

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Walnut Chocolate Burritos

Submitted by: Kay Martin

'Inspired by my family's love of Mexican food, I experimented with tortillas, chocolate, crunchy walnuts and cinnamon to come up with this sweet treat,' writes Kay Martin of Greenville, South Carolina. 'It's fun and different and goes together in just minutes. I like to serve them warm and drizzled with melted chocolate, then dusted with powdered sugar. Wonderful!'

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Fresh Fruit Flan

Submitted by: Aunt Jeannie

Home Town: Columbus, Ohio, USA

Living In: Greenville, Wisconsin, USA

A beautiful fresh fruit dessert with strawberries, blueberries and kiwi, this is not your regular 'fruit pizza.' You can substitute other favorite fruits or berries for those in this recipe.

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Apple-Cheddar Tossed Salad

Submitted by: Amy Osborne-Schebler

'My mother makes this beautiful and colorful salad for all special occasions,' notes Amy Osborne-Schebler of Davenport, Iowa.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Shrimp and Feta Cheese Pasta

Submitted by: JWEARY15

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

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Zesty White Wine Green Beans

Submitted by: DENIROGIRL

I use this zesty side dish at least twice a week. It's easy to make and you probably have all the ingredients in your cabinets!

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Authentic, No Shortcuts, Louisiana Red Beans and Rice

Submitted by: Melissa S.

Home Town: Mandeville, Louisiana, USA

Living In: Littleton, Colorado, USA

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

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Cranberry Lemonade

Submitted by: Darlene Brenden

With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.

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