Allrecipes Home > Community > USA > Southern USA > Western South > Texas > Missouri City

community

Missouri City, Texas

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Missouri City, Texas home cooks.

Missouri City, Texas

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook Kerrie Cooking Level: Intermediate Home Town: Missouri City, Texas, USA Living In: Odessa, Texas, USA
About me: I'm 27 and I have been married for 6 years. I have 2 boys, Caleb is 4 and Noah is 3. I have always enjoyed cooking. I've been cooking since I was about 8 or 9. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

bre

Cooking Level: Intermediate

Home Town: Missouri City, Texas, USA

Living In: Houston, Texas, USA

About me: im a teen. about to turn 14 years old in feburay. love to cook.i;ve been cooking everysince i was in the second grade,so i was a very merch girl. now i am in the eightth grade tak…
MORE »

MDantin05

Cooking Level: Intermediate

Home Town: Missouri City, Texas, USA

Living In: Deer Park, Texas, USA

About me: I have been married since 2005. Husband used to work away from home but now he is home every night. I am starting to learn what a good little house wife is like and doing a lot mo…
MORE »

M.O.M.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Missouri City, Texas, USA

About me: A wife and mother of a two year son! My husband and son love to eat; I'm always looking for new recipes to cook for them.

MORE Cooks »

Newest Photos

Newest Reviews

Shrimp Burritos

Reviewed on Jul. 24, 2009 by Angela Renee

Wonderful!!! We're dieting around here, so I made this with brown rice - still cooked with tomatoes & broth, boiled the shrimp then mixed shrimp with rice. Used corn tortillas, fatfree yogurt, and low-fat olive oil mayo. The chipotle sauce still tasted very rich. Also, used fatfree refried beans. Kind of a lot of steps but so worth it. Making it again tonight for guests!

Was this review helpful? [ YES ]
0 users found this review helpful

Tomato Chicken Parmesan

Reviewed on Feb. 6, 2008 by Angela Renee

I make this often, as my whole family loves it. I always pound the chicken thin, and top with either Cheddar or an Italian cheese blend. And I don't put the cheese on until the last few minutes. Really easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Oven-Fried Pork Chops

Reviewed on Jan. 31, 2008 by Judi Bourque

These pork chops were delicious! Very juicy. I made a few changes, mainly because I didn't read the directions right: first, I did not bake the chops in melted butter. I melted the butter in a pan and sauteed the chops. Second, I did not have any bread crumbs, so I made some with crushed saltine crackers, chicken bouillon, granulated garlic and onion powder, to my taste. Turned out better than I ever would have expected.

Was this review helpful? [ YES ]
2 users found this review helpful

MORE Reviews »