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Featured Cook

Kathia

Cooking Level: Expert

Home Town: San Jose, San Jose , Costa Rica
Living In: Missouri City, Texas, USA
About me:
 I love cooking, but i also like to take care of what I eat. I love evrythign related to take care of your body, skin.

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Newest Cooks

bre 

Cooking Level: Intermediate
Home Town: Missouri City, Texas, USA
Living In: Houston, Texas, USA
About me: im a teen. about to turn 14 years old in feburay. love to cook.i;ve been cooking everysince i was in the second grade,so i was a very merch girl. now i am in the eightth grade tak…
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MDantin05 

Cooking Level: Intermediate
Home Town: Missouri City, Texas, USA
Living In: Deer Park, Texas, USA
About me: I have been married since 2005. Husband used to work away from home but now he is home every night. I am starting to learn what a good little house wife is like and doing a lot mo…
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M.O.M. 

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Missouri City, Texas, USA
About me: A wife and mother of a two year son! My husband and son love to eat; I'm always looking for new recipes to cook for them.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed on feb. 6, 2008 by Angela Renee 
I make this often, as my whole family loves it. I always pound the chicken thin, and top with either Cheddar or an Italian cheese blend. And I don't put the cheese on until the last few minutes. Really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Oven-Fried Pork Chops

Reviewed on jan. 31, 2008 by Judi Bourque 
These pork chops were delicious! Very juicy. I made a few changes, mainly because I didn't read the directions right: first, I did not bake the chops in melted butter. I melted the butter in a pan and sauteed the chops. Second, I did not have any bread crumbs, so I made some with crushed saltine crackers, chicken bouillon, granulated garlic and onion powder, to my taste. Turned out better than I ever would have expected.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Chai Tea Mix

Reviewed on jan. 15, 2008 by MAGNOLIAWENCH 
As written, it's slightly too sweet for my taste. I cut back to 2 cups sugar for 36 servings. I also substitute Splenda for some of the sugar (or use Splenda sugar blend). Other than that, this is wonderful! Thanks for submitting it!
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1 user found this review helpful

 
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