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This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

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Chicken Tortilla Soup V

Submitted by: Betty

Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.

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Gingerbread Boys

Submitted by: JBS BOX

These are the best gingerbread men I've ever eaten. They have a nice light flavor with a hint of orange.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Pineapple Chicken Delight

Submitted by: Joy

Home Town: Crystal Springs, Mississippi, USA

Living In: Waxahachie, Texas, USA

This recipe tastes best with a Hawaiian style BBQ sauce, but if one isn't available, just use your own favorite. Every time I fix this, everyone LOVES it! There are usually no leftovers.

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Cappuccino in a Jar

Submitted by: Cindy

Chocolate powder, creamer, coffee, sugar, cinnamon and nutmeg. Voila - Cappuccino in a Jar!

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Christmas Stollen

Submitted by: Lee Smith

A German Christmas tradition, this sweet yeast bread is packed with raisins, currants, citrus and tart cherries. A ribbon of marzipan lurks invitingly within.

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Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward

With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection.

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Sweet Potato Corn Bread

Submitted by: Judy Roland

This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.

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Turkey Tetrazzini I

Submitted by: Earla Taylor

Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well.

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Saltine Toffee Cookies

Submitted by: Tracy

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

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Chicken Enchiladas I

Submitted by: Debbie Donham

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

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Broccoli Casserole

Submitted by: Helen

I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Pistachio Biscotti

Submitted by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Cranana Jam

Submitted by: Barbara

Living In: Anchorage, Alaska, USA

Need a new idea for using cranberries this holiday season? This recipe combines cranberries with mashed banana, a unique jam you'll love.

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Peanut Butter and Jelly Sushi Rolls

Submitted by: Jif® & Smucker's®
Provided by: SMUCKER'S®

This 2007 Jif® Most Creative Peanut Butter Sandwich Contest grand-prize winning recipe is a fun take on the classic PB& J sandwich. They're perfect for a quick snack, appetizers for a children's birthday party, or simply a great lunch-box surprise.

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Gluten Free Chex® Muddy Buddies®

Submitted by: Chex® Cereal
Provided by: Chex Gluten Free

Buddy up to a crunchy Chex® snack with all-time favorite chocolate and peanut butter flavors!

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Bacon and Cheddar Stuffed Mushrooms

Submitted by: GRNSTR1PE

Crimini mushrooms are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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